I hope you are prepared for the best chicken wontons that you will ever have! They are made with just a few simple wholesome ingredients and are actually healthy! I am all about finding healthier alternatives. These are boiled rather than fried and only take 5 minutes to cook! It is only 167 calories for 5 of these babies! If you like the sound of this recipe, be sure to try my Healthy Baked Pork Taquitos as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
- 1 lb. ground chicken
- 1 1/2 cups shredded cabbage
- 1 tbsp finely chopped ginger
- 1 tsp minced garlic
- 4 green onions, sliced
- 1/4 cup coconut aminos
- Pepper to taste
- 50 wonton wrappers – – I used Nasoya vegan wonton wraps
- Dipping oil/sauces: I used the @hotjiangsauce chili oil and coconut aminos.
Instructions
- Combine all of the ingredients listed above in a large bowl. Place about one heaping teaspoon full of the chicken mixture in the middle of each wrapper.
- Dip your fingers in water and line the outsides of the wonton wrapper. Fold one corner across to the other so that you have a triangle shape. Gently press together with more water on your fingers if needed to seal the wonton. Finally, fold two of the corners in towards the middle. Watch my Instagram reel for a visual below.
- Heat up a large pot with water, and bring to a boil. Place a few of the wontons in at a time (do not overcrowd the pot). Allow to cook for 4-5 minutes, or until the wontons rise to the surface.
- This is optional, but I like to sear them in a hot skillet with some olive oil to give them some more color in a little crunch!
How To Store Leftovers
You can store your leftovers the refrigerator for up to 4 days. To reheat, just zap a serving in the microwave for a minute or so.
Check Me Out on Social Media!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
The BEST Asian Chicken Wontons
I hope you are prepared for the best chicken wontons that you will ever have! They are made with just a few simple wholesome ingredients and are actually healthy! I am all about finding healthier alternatives. These are boiled rather than fried and only take 5 minutes to cook! It is only 167 calories for 5 of these babies! If you like the sound of this recipe, be sure to try my Healthy Baked Pork Taquitos as well!
Ingredients
Instructions
-
Combine all of the ingredients listed above in a large bowl. Place about one heaping teaspoon full of the chicken mixture in the middle of each wrapper.
-
Dip your fingers in water and line the outsides of the wonton wrapper. Fold one corner across to the other so that you have a triangle shape. Gently press together with more water on your fingers if needed to seal the wonton. Finally, fold two of the corners in towards the middle. Watch my Instagram reel for a visual.
-
Heat up a large pot with water, and bring to a boil. Place a few of the wontons in at a time (do not overcrowd the pot). Allow to cook for 4-5 minutes, or until the wontons rise to the surface.
-
This is optional, but I like to sear them in a hot skillet with some olive oil to give them some more color in a little crunch!
Serving Size 5 wontons
Servings 10
- Amount Per Serving
- Calories 167kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1g5%
- Cholesterol 42mg15%
- Sodium 342.7mg15%
- Total Carbohydrate 22.2g8%
- Dietary Fiber 0.6g3%
- Sugars 2.9g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
