Preheat oven to 350° F.
In a large mixing bowl, mix the Greek yogurt, buffalo sauce, cream cheese, green onions, garlic powder, and shredded cheddar cheese with a hand mixer until creamy.
Fold in the shredded chicken until fully incorporated into the buffalo cream cheese mixture.
Pour the buffalo chicken dip into a medium round glass baking dish such as this one and bake for 20 minutes.
Serve with your favorite veggies, crackers, chips, etc. and enjoy!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.