This Avocado Feta Dip is the easiest, most refreshing, & addicting dip you will ever have! Its loaded with avocado, tomato, feta cheese, red onion, garlic, and refreshing flavors. And when I say this is easy to make, I mean EASY! It takes just 10 minute, there is no cooking involved, and you just throw all of the ingredients into a bowl!
This is a great dish to bring to a pot luck or any sort of gathering as an appetizer. I can assure you that there will be no leftovers if you make this! Be sure to try my Healthier “Gone in 60 Seconds” Dip as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
What You Will Need
- Ripe Avocados – You want your avocados to be ripe, but not too ripe. You want to be able to dice your avocados without them mushing up!
- Feta Cheese – I just used a container of the pre-crumbled feta cheese from my local grocery store.
- Roma Tomatoes – Diced, as large or small as you prefer.
- Lemon Juice – For a refreshing flavor and to help keep the avocados from browning.
- Olive Oil
- Apple Cider Vinegar – For flavor and to also help preserve the veggies.
- Red Onion – You can use any onion, but I prefer red.
- Minced Garlic – Measure with your heart. I used 1 heaping teaspoon.
- Sea Salt – Just a little bit, to taste.
- Black Pepper – To taste.
- Parsley – You can use fresh or dry. I used dry in mine.
How To Make It
- Combine all ingredients in a medium bowl until fully incorporated.
- Cover, and refrigerate for at least an hour before serving. Put additional lemon juice on the top of the dip to prevent the avocados from browning.
- Serve with your favorite crackers, veggies, etc. and enjoy!
@cookingkatielady #recipe #avocado #feta #dip #healthyrecipies #trending #foryou #awardwinning #partydish #easyrecipes ♬ use this sound if youre hot – gen 😎
How To Store It
Store this dip in an air tight container in the fridge for up to 6 days. To help prevent the avocados from browning, put a piece of plastic wrap on the dip, pressing down onto it and then placing your lid on your container. This will help prevent air getting to the avocados.
Check Me Out on Social Media!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Avocado Feta Dip
This Avocado Feta Dip is the easiest, most refreshing, & addicting dip you will ever have! Its loaded with avocado, tomato, feta cheese, red onion, garlic, and refreshing flavors. And when I say this is easy to make, I mean EASY! It takes just 10 minute, there is no cooking involved, and you just throw all of the ingredients into a bowl!
Ingredients
Instructions
-
Combine all ingredients in a medium bowl until fully incorporated.
-
Cover, and refrigerate for at least one hour for the flavors to soak in and for it to cool off.
-
Serve with your favorite cracker, dips, etc. and enjoy!
Servings 8
- Amount Per Serving
- Calories 185kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2g10%
- Cholesterol 2mg1%
- Sodium 170mg8%
- Total Carbohydrate 9g3%
- Dietary Fiber 6g24%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding. Sodium can vary depending on the amount of seasonings you use.
