Muffins are a classic breakfast or snack that many of us love. But, as delicious as traditional muffins can be, they’re often packed with refined sugars, lots of butter/oil, and gluten, which might not be ideal for those with dietary restrictions or anyone looking to make healthier choices. That’s where my Almond Flour Lemon Poppyseed Greek Yogurt Muffins come into play! With their zesty lemon flavor and a rich yet light texture from Greek yogurt and almond flour, these muffins offer a healthier alternative that doesn’t skimp out on taste or texture. They are so incredible soft and fluffy!
This is a spinoff of my popular Almond Flour Orange Muffins. You guys loved this recipe so much, so I wanted to make another fun version with the same base ingredients.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
These Almond Flour Lemon Poppyseed Muffins are truly the perfect combination of moist, tender crumb and the bright, citrusy flavor of fresh lemon.
The Magic of Greek Yogurt
Greek yogurt isn’t just a healthy snack—it’s a secret ingredient that makes these muffins incredibly moist and fluffy. Packed with protein, probiotics, and calcium, Greek yogurt adds a rich creaminess while also boosting the muffins’ nutritional profile. It helps balance the slight nuttiness of the almond flour and makes the texture of these muffins extra soft and pillowy.
But Greek yogurt doesn’t only improve texture. It’s slightly tangy, which complements the bright, refreshing flavor of the lemon and enhances the overall taste of the muffins.
Why Choose Almond Flour?
Almond flour is a game-changer in the baking world. Unlike traditional wheat flour, almond flour is naturally gluten-free, making it perfect for those with gluten sensitivities or celiac disease. It’s also lower in carbs and higher in healthy fats and protein, which helps to keep you full longer. Plus, almond flour gives baked goods a moist and tender texture that wheat flour just can’t match. It’s a pantry staple for anyone looking to make their baking healthier without compromising on flavor.
Ingredients:
Muffins:
- 3 eggs (large, organic)
- 1/2 cup maple syrup (organic)
- 1 cup Greek yogurt (plain, organic, nonfat)
- 1 tsp vanilla extract (organic)
- 4 1/2 cups almond flour (organic)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp poppyseeds
- 1/4 tsp salt
- 2 lemons (zest of 2 lemons)
Glaze:
- Juice of 1 lemon
- 1/4 tsp vanilla extract
- Powdered monk fruit, to taste (until you get your desired glaze consistency. You can use any powdered sugar substitute you’d like!)
How To Make Them
- Preheat your oven to 350°F. Line a 12 count standard sized muffin tray with parchment paper muffin liners. Set aside.
- In a large mixing bowl, whisk together the wet ingredients (egg, yogurt, syrup, and vanilla extract).
- Add in the dry ingredients (almond flour, salt, baking powder, baking soda, poppyseeds, and lemon zest). Fold the dry ingredients into the wet. Do not over mix.
- Divide the batter among the 12 prepared muffin liners. Bake for 22 minutes. Allow to cool for 10 minutes before removing from muffin tin.
- While the muffins are cooling, make your glaze by whisking together the lemon juice, monk fruit, and vanilla extract. Drizzle over your muffins and enjoy!
Flavor Variations to Try
While these almond flour orange muffins are delicious on their own, there are endless flavor variations you can try to suit your personal taste. Add in some chopped nuts like almonds or walnuts for a bit of crunch. If you’re a fan of berries, try folding in some fresh or frozen blueberries, raspberries, or even cranberries to give your muffins a burst of fruity goodness. The beauty of these muffins is that you can easily adjust the flavors to match what you have on hand or what you’re in the mood for!
Tips for the Best Results
To ensure your muffins come out perfectly every time, there are a few tips to keep in mind:
- Parchment paper liners are a must. They’ll make it so much easier to remove the muffins without sticking or crumbling.
- Don’t substitute the almond flour—this recipe has been specifically developed for almond flour, and other flours won’t provide the same texture or result.
- What really tops these muffins off – The glaze is crucial to these muffins. The muffins themselves are not super sweet (which is what I love about these) but the glaze creates just the perfect amount of sweetness plus really brings out the lemon flavor.
If You Are Dairy Free
If you are dairy free, you can substitute the Greek yogurt with a thick dairy-free yogurt, such as coconut yogurt. Just make sure it has a similar consistency as Greek yogurt.
How To Store Leftovers
Store your leftover muffins at room temperature, covered for up to 4 days or in the fridge for up to 7 days for ultimate freshness.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
These Almond Flour Lemon Poppyseed Muffins are a go-to recipe for anyone who loves a healthy yet delicious treat. They’re naturally sweet, gluten-free, and refined sugar-free, making them perfect for those with dietary restrictions or anyone looking to eat a little cleaner. Plus, they’re super easy to make and can be customized with a variety of flavor additions to suit your mood.
Almond Flour Greek Yogurt Lemon Poppyseed Muffins
Muffins are a classic breakfast or snack that many of us love. But, as delicious as traditional muffins can be, they’re often packed with refined sugars, lots of butter/oil, and gluten, which might not be ideal for those with dietary restrictions or anyone looking to make healthier choices. That's where my Almond Flour Lemon Poppyseed Greek Yogurt Muffins come into play! With their zesty lemon flavor and a rich yet light texture from Greek yogurt and almond flour, these muffins offer a healthier alternative that doesn’t skimp out on taste or texture. They are so incredible soft and fluffy!
Ingredients
Muffins
Glaze
Instructions
-
Preheat your oven to 350°F. Line a 12 count standard sized muffin tray with parchment paper muffin liners. Set aside.
-
In a large mixing bowl, whisk together the wet ingredients (egg, yogurt, syrup, and vanilla extract).
-
Add in the dry ingredients (almond flour, salt, baking powder, baking soda, poppyseeds, and lemon zest). Fold the dry ingredients into the wet. Do not over mix.
-
Divide the batter among the 12 prepared muffin liners. Bake for 22 minutes. Allow to cool for 10 minutes before removing from muffin tin.
-
While the muffins are cooling, make your glaze by whisking together the lemon juice, monk fruit, and vanilla extract. Drizzle over your muffins and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 306kcal
- % Daily Value *
- Total Fat 22.2g35%
- Saturated Fat 1.9g10%
- Cholesterol 54.6mg19%
- Sodium 88mg4%
- Total Carbohydrate 18.9g7%
- Dietary Fiber 4.5g18%
- Sugars 10.2g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding. Macros can very depending on brands you use.
