If you’re looking for a pizza that feels a little elevated without requiring much extra effort, this Fig, Prosciutto & Goat Cheese Pizza is it. It has everything you could want in one bite: sweet fig jam, salty prosciutto, creamy goat cheese, melty mozzarella, and a perfectly crisp crust. It reminds me of a charcuterie board turned into pizza!
Whether you’re making homemade sourdough pizza dough or using your favorite store-bought crust, this recipe comes together in minutes and is guaranteed to impress. It’s perfect for pizza night, date night, entertaining, or whenever you’re craving something a little different. Trust me—don’t knock the fig jam until you try it!
Watch my video below on Instagram for a step by step visual!
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Why You’ll Love This Recipe
- Sweet, savory, creamy, and crispy in every bite
- Easy enough for weeknights but impressive for entertaining
- Great way to elevate homemade pizza night
- Perfect for charcuterie lovers
- Uses just a handful of ingredients
Equipment You’ll Need
- Pizza stone or baking sheet
- Pizza peel (optional)
- Measuring cups
- Cheese grater (if shredding fresh mozzarella)
- Small spoon or offset spatula
Ingredients
- 1 pizza dough (I use my homemade sourdough pizza dough)
- ⅓ cup fig jam (divided; I love Good Good Chili Fig Jam because it’s low in sugar and has no added sugar.)
- 3–4 slices prosciutto (torn into bite-sized pieces)
- ¾ cup shredded mozzarella cheese
- 1½–2 ounces goat cheese (crumbled)
How To Make It
- Preheat your oven according to your pizza dough instructions (typically 475°F / 245°C).
- Spread about 70% of the fig jam evenly over the pizza dough, reserving the remaining jam for after baking.
- Sprinkle the mozzarella evenly over the top.
- Tear the prosciutto into bite-sized pieces and scatter across the pizza.
- Bake for about 10 minutes.
- Carefully remove the pizza from the oven and crumble the goat cheese evenly over the top.
- Return to the oven for the remaining 5 minutes, or until the crust is golden and the goat cheese is melty and soft.
- Dollop the reserved fig jam over the finished pizza.Slice and serve immediately.
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet, air fryer, or oven until the crust becomes crispy again.
Katie’s Tips
- Finish with cracked black pepper or a drizzle of hot honey if you like a little heat.
- Fresh mozzarella also works beautifully if you prefer larger melty cheese pockets.
- Reserve some fig jam for after baking—it adds fresh sweetness and beautiful presentation.
- Bake on a preheated pizza stone for the crispiest crust.
- Add fresh arugula after baking for a peppery finish.
Ingredient Swaps
- Burrata can replace the goat cheese for an extra creamy finish.
- Try a blend of mozzarella and fontina for even more flavor.
- Use your favorite homemade, sourdough, gluten-free, or store-bought pizza dough.
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Frequently Asked Questions
Can I make this with store-bought pizza dough?
Absolutely! Any pizza dough works well for this recipe.
Can I use regular fig jam?
Yes. Any fig jam works, though I love the Good Good version because it’s made without added sugar.
Can I add arugula?
Definitely! Fresh arugula added after baking is one of my favorite additions.
Can I make this on the grill?
Yes! Grill the pizza over medium-high heat until the crust is crisp and the cheese has melted.
What can I substitute for goat cheese?
Burrata, ricotta, whipped ricotta, or even fresh mozzarella all pair wonderfully with the fig jam and prosciutto.
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Fig Jam, Proscuitto, & Goat Cheese Pizza
Description
If you're looking for a pizza that feels a little elevated without requiring much extra effort, this Fig, Prosciutto & Goat Cheese Pizza is it. It has everything you could want in one bite: sweet fig jam, salty prosciutto, creamy goat cheese, melty mozzarella, and a perfectly crisp crust. It reminds me of a charcuterie board turned into pizza!
Ingredients
Instructions
-
Preheat your oven according to your pizza dough instructions (typically 475°F / 245°C).
-
Spread about 70% of the fig jam evenly over the pizza dough, reserving the remaining jam for after baking.
-
Sprinkle the mozzarella evenly over the top.
-
Tear the prosciutto into bite-sized pieces and scatter across the pizza.
-
Bake for about 10 minutes.
-
Carefully remove the pizza from the oven and crumble the goat cheese evenly over the top.
-
Return to the oven for the remaining 5 minutes, or until the crust is golden and the goat cheese is melty and soft.
-
Dollop the reserved fig jam over the finished pizza.Slice and serve immediately.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
