If you’re looking for the perfect appetizer to wow your guests this summer, my Balsamic Roasted Strawberry Whipped Feta Dip is calling your name! This dish is the ultimate balance of creamy, tangy, sweet, and savory flavors all in one beautiful, crowd-pleasing dip.
The whipped feta is light, fluffy, and perfectly salty, while the roasted strawberries bring a natural sweetness with a touch of tart balsamic vinegar. The combination is simply irresistible, and it’s so easy to make.
You can make this appetizer lighter by substituting the cream cheese for plain Greek yogurt. It is naturally gluten free and refined sugar free. Serve this dip with some gluten free bread or crackers if needed.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Why You’ll Love This Dip:
- Easy to Prepare: Simple ingredients and minimal prep time.
- Show-Stopping Presentation: Perfect for parties, BBQs, or brunch spreads.
- Healthy & Wholesome: Made with fresh strawberries, quality olive oil, and no refined sugar.
- Flavor Bomb: Sweet, salty, creamy, & tangy.
What You Will Need
For the Whipped Feta:
- 8 oz. feta cheese
- 4 oz. cream cheese (can sub Greek yogurt for a lighter option)
- 1 tbsp olive oil
- 1/2 lemon (juice, freshly squeezed)
- Freshly ground black pepper (to taste)
For the Roasted Strawberries:
- 10 oz. strawberries (about 2 cups, stems removed and halved)
- 1 tbsp honey (raw, organic)
- 1 tbsp balsamic vinegar
- Pinch of freshly ground black pepper
How to Make Balsamic Roasted Strawberry Whipped Feta Dip
- Roast the Strawberries: Preheat your oven to 375°F and line a small baking sheet with parchment paper. Spread your halved strawberries evenly on the pan. Drizzle with honey, balsamic vinegar, and a pinch of pepper. Roast for 20 minutes, then remove from the oven and allow to cool.
- Make the Whipped Feta: In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, and pepper. Process until smooth, light, and fluffy, scraping down the sides as needed.
- Assemble: Spread the whipped feta onto a serving bowl or platter. Spoon the roasted strawberries (and all their delicious juices!) over the top.
- Garnish & Serve: Top with freshly chopped basil for a pop of color and extra flavor. Serve with sourdough, pita chips, crostini, or your favorite crackers and enjoy!
Storage Tips:
This dip is best served fresh, but you can store it in an airtight container in the fridge for up to 3 days.
Pro Tips:
- You can also use this as a toast topping for breakfast or brunch!
- Make sure to let the strawberries cool so they don’t melt the whipped feta.
- Use Good Quality Feta: Block feta in brine gives the best creamy texture and flavor.
- Don’t Skip the Basil: Fresh basil adds a beautiful, aromatic finishing touch.
FAQ’s
Can I make this ahead of time?
Yes! You can prep both the whipped feta and the roasted strawberries in advance. Store them separately in airtight containers in the fridge and assemble just before serving.
What can I serve with this dip?
I love pairing this with toasted sourdough, crispy pita chips, or seedy crackers. It’s also delicious as a spread on a sandwich or wrap.
Is this gluten-free?
The dip itself is naturally gluten-free! Just make sure to serve it with gluten-free dippers if needed.
Can I use other berries?
Yes! Blackberries or raspberries would also be amazing with this whipped feta base.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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Balsamic Roasted Strawberry Whipped Feta Dip
Description
If you’re looking for the perfect appetizer to wow your guests this summer, my Balsamic Roasted Strawberry Whipped Feta Dip is calling your name! This dish is the ultimate balance of creamy, tangy, sweet, and savory flavors all in one beautiful, crowd-pleasing dip.
Ingredients
For the Whipped Feta:
For the Roasted Strawberries:
Instructions
-
Roast the Strawberries: Preheat your oven to 375°F and line a small baking sheet with parchment paper. Spread your halved strawberries evenly on the pan. Drizzle with honey, balsamic vinegar, and a pinch of pepper. Roast for 20 minutes, then remove from the oven and allow to cool.
-
Make the Whipped Feta: In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, and pepper. Process until smooth, light, and fluffy, scraping down the sides as needed.
-
Assemble: Spread the whipped feta onto a serving bowl or platter. Spoon the roasted strawberries (and all their delicious juices!) over the top.
-
Garnish & Serve: Top with freshly chopped basil for a pop of color and extra flavor. Serve with sourdough, pita chips, crostini, or your favorite crackers and enjoy!
Nutrition Facts
Nutrition Facts
Servings 8
Serving Size 1/8th dip
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 7.3g37%
- Cholesterol 41.2mg14%
- Sodium 363.4mg16%
- Total Carbohydrate 4.6g2%
- Sugars 4.2g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
