Make easy poached eggs just by using your air fryer! This is the only way I will poach my eggs now! It only takes 7 minutes and the egg shells are so much easier to peel! You can also use a silicone air fryer egg accessory such as this one or a small ramekin so you don’t even have to do anything after they cook except dig in! This is an awesome way to poach lots of eggs if you are cooking for a crowd.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
- Eggs – However many eggs you wish to enjoy!
- Red Pepper Flakes, Salt, Pepper – For seasoning, optional.
Instructions
- Preheat your air fryer to 375°F for 5 minutes. You can skip this step if you want, but you may need to cook your eggs for a little bit longer.
- Spray a silicone egg cup air fryer accessory (or small ramekins) with nonstick spray. Crack however many eggs you want into the egg cups. Place them in your air fryer basket. Air fry for 7 minutes. If you don’t have ramekins or an air fryer egg accessory, you can place the eggs as a whole in the air fryer and crack the shell after.
- Season with your favorite seasonings and enjoy!
Check Me Out on Social Media!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Truvani Organic Protein, Collagen & The Only Bars
Use the code “KATIE10” for 10% off!
Branch Basics Non-Toxic Cleaning Products
Code “COOKINGKATIELADY” for 15% of all starter kits!
Thrive Market
Get $60 FREE gift + 30% off your first order
Oat Haus Granola Butter
Use the code “COOKINGKATIE” for 10% off!
Kettle & Fire
Code “COOKINGKATIELADY” for 20% off Kettle & Fire organic bone broths
Simply Delish Sugar Free Pudding and Jel Mixes
Use the code KATIE10 for 10% off!
Jolie Filtered Shower Head
Try the Jolie filtered shower head for FREE plus get it for $20 off with a filter subscription.
Royo Bread Low Carb Bread, Bagels, & Buns
Use the code COOKINGKATIELADY for 10% off!
Trifecta
Use the code CKL40 for 40% off your first Trifecta meal prep order!
Dan-O’s Seasoning
Use the code COOKINGKATIELADY for 10% off!
Air Fryer Poached Eggs
Description
Make easy poached eggs just by using your air fryer! This is the only way I will poach my eggs now! It only takes 7 minutes and the egg shells are so much easier to peel! You can also use a silicone air fryer egg accessory such as this one or a small ramekin so you don't even have to do anything after they cook except dig in! This is an awesome way to poach lots of eggs if you are cooking for a crowd.
Ingredients
Instructions
-
Preheat your air fryer to 375°F for 5 minutes. You can skip this step if you want, but you may need to cook your eggs for a little bit longer.
-
Spray a silicone egg cup air fryer accessory (or small ramekins) with nonstick spray. Crack however many eggs you want into the egg cups. Place them in your air fryer basket. Air fry for 7 minutes. If you don't have ramekins or an air fryer egg accessory, you can place the eggs as a whole in the air fryer and crack the shell after.
-
Season with your favorite seasonings and enjoy!
Nutrition Facts
Nutrition Facts
Servings 1
Serving Size 1 egg
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 1.5g8%
- Cholesterol 215mg72%
- Sodium 65mg3%
- Total Carbohydrate 1g1%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
User Reviews
I’m new to poaching eggs in the air fryer so I need all steps explained to me. Everything made sense to me except when cooking the eggs whole. Do I cook them for the same time? Does cracking the egg mean taking all of the shell off? Other than these questions I thought it was okay.