Enjoy these gooey, Almond Butter Blondies with zero guilt! They only require 7 simple ingredients, have no added sugar, and are so easy to make. These will actually only take you five minutes to whip up. The hardest part is waiting for them to bake I promise!
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What You Will Need
- Almond Butter – 1 1/2 cups of smooth almond butter. For this recipe, I used the crunchy almond butter by Prozis. Use the code code KATIE10 for 10% off!
- Eggs – 2 large eggs.
- Almond Flour – 2 tablespoons of almond flour. This helps with the texture! You can also use protein powder.
- Vanilla Extract – 1 teaspoon.
- Maple Syrup – 1/4 cup sugar free maple syrup. I use the brand Lakanto because it is sweetened with monk fruit,
- Salt – 1/4 teaspoon.
- Baking Soda – 1 teaspoon.
How To Make Them
- Preheat oven to 350ºF. Spray an 8 inch square baking pan w nonstick spray.
- In a medium mixing bowl, mix all ingredients until fully incorporated.
- Pour the batter into your baking pan and spread it out evenly using a spatula. Bake in the oven for 20 minutes or until the top is completely set.
- Allow the blondies to cool in the baking pan for 10 minutes before slicing into squares and enjoy!
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I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Almond Butter Blondies
Enjoy these gooey, Almond Butter Blondies with zero guilt! They only require 7 simple ingredients, have no added sugar, and are so easy to make. These will actually only take you five minutes to whip up. The hardest part is waiting for them to bake I promise!
Ingredients
Instructions
-
Preheat oven to 350ºF. Spray an 8 inch square baking pan w nonstick spray.
-
In a medium mixing bowl, mix all ingredients until fully incorporated.
-
Pour the batter into your baking pan and spread it out evenly using a spatula. Bake in the oven for 20 minutes or until the top is completely set.
-
Allow the blondies to cool in the baking pan for 10 minutes before slicing into squares and enjoy!
Serving Size 1 blondie
Servings 16
- Amount Per Serving
- Calories 169kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 1.6g8%
- Cholesterol 26.9mg9%
- Sodium 158.4mg7%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 1.7g7%
- Sugars 1.2g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
