Weeknight dinners just got an upgrade with these Crockpot Teriyaki Chicken Tacos topped with a fresh pineapple peach salsa. This recipe is gluten free, dairy free, soy free, and refined sugar free, yet it delivers bold flavor with minimal effort. The crockpot does all the work while the tangy-sweet salsa brings brightness, crunch, and just the right amount of heat. If you love hands-off recipes that taste like a special occasion without the extra work, this one’s for you.
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Why You’ll Love This Recipe
- Hands-off cooking in the crockpot with minimal prep
- Wholesome ingredients with no refined sugars, gluten, or dairy
- Sweet and savory teriyaki chicken paired with a fruity salsa full of flavor notes like tangy lime, sweet peach, juicy pineapple, and a touch of heat from jalapeño
- Versatile for family dinners, meal prep, or entertaining
Ingredients
For the chicken:
- 2 lbs chicken breasts (organic)
- 1/2 cup coconut aminos (organic)
- 3 tsp garlic (organic, minced)
- 3 tsp ginger (organic, minced)
- 1/4 cup honey (organic, raw)
- 3 tbsp coconut sugar (organic)
- 1 tbsp sesame seed oil
- 2 1/2 tbsp rice vinegar
- 2 tbsp sriracha
- 1 tbsp sesame seeds
- Slurry: 1 tbsp water + 1 tbsp cornstarch
For the salsa:
- 20 oz pineapple
- 2 large peaches (diced)
- 1/2 red onion (diced)
- 1 large red bell pepper (diced)
- 2 jalapeños, diced (remove most seeds for less heat)
- Juice of 1 lime
- 2 large handfuls of cilantro (chopped)
Instructions
Make the Salsa
- In a large mixing bowl, combine pineapple, peaches, red onion, bell pepper, jalapeños, lime juice, and cilantro. Stir gently until everything is evenly combined. Cover and refrigerate until ready to serve. Chilling helps the flavors deepen.
Make the Chicken
- In a measuring cup, whisk together coconut aminos, garlic, ginger, honey, coconut sugar, sesame oil, rice vinegar, and sriracha.
- Place chicken breasts in the crockpot in an even layer. Pour sauce over the chicken.
- Cover and cook on low for 5 hours until chicken is tender.
- Shred chicken with two forks directly in the crockpot. Cook another 30 minutes so the flavors soak in.
- Stir in the cornstarch slurry to thicken the sauce. Sprinkle with sesame seeds.
Assemble the Tacos
- Spoon shredded teriyaki chicken into tortillas of choice. Top with pineapple peach salsa and serve immediately.
Tips and Variations
- Make it paleo by serving with lettuce wraps instead of tortillas.
- To make it spicier, leave in more jalapeño seeds or add a dash of chili flakes to the chicken.
- Try serving the chicken over rice bowls instead of tacos.
Health Benefits of the Ingredients
- Chicken: Lean protein to support muscle and keep you full.
- Coconut aminos: A soy-free alternative to soy sauce, lower in sodium and easier to digest.
- Pineapple and peaches: Rich in vitamin C and antioxidants that support immunity.
- Garlic and ginger: Naturally anti-inflammatory and beneficial for digestion.
- Cilantro: Supports detoxification and adds freshness.
Storage and Reheating
- Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
- The salsa is best fresh but will last about 2 days in the fridge.
- Reheat chicken on the stovetop over medium heat or in the microwave until warmed through. Add a splash of water if needed to loosen the sauce.
Serving Suggestions
These tacos pair perfectly with sides like coconut rice, roasted sweet potatoes, or a simple cabbage slaw. For a lighter option, serve alongside a big green salad or grilled vegetables.
FAQ’s
Can I make this ahead of time?
Yes. The chicken can be cooked and shredded up to 3 days in advance. Store in the fridge and reheat before serving.
Can I freeze the chicken?
Absolutely. Store shredded chicken in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat.
Do I need fresh pineapple and peaches?
Fresh is best for flavor and texture, but you can use canned pineapple or frozen peaches in a pinch.
Can I use chicken thighs?
Yes, boneless skinless thighs work great and stay juicy. They have a bit more fat content than chicken breasts and are dark meat.
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These Crockpot Teriyaki Chicken Tacos with Pineapple Peach Salsa are a healthy, flavorful, and family-friendly dinner you’ll want to make again and again. With the convenience of the crockpot and the fresh, bright flavors of the salsa, it’s a recipe that checks all the boxes. Perfect for weeknights, meal prep, or impressing guests.
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Description
Weeknight dinners just got an upgrade with these Crockpot Teriyaki Chicken Tacos topped with a fresh pineapple peach salsa. This recipe is gluten free, dairy free, soy free, and refined sugar free, yet it delivers bold flavor with minimal effort. The crockpot does all the work while the tangy-sweet salsa brings brightness, crunch, and just the right amount of heat.
Ingredients
For the chicken:
For the salsa:
Instructions
Make the Salsa
-
In a large mixing bowl, combine pineapple, peaches, red onion, bell pepper, jalapeños, lime juice, and cilantro. Stir gently until everything is evenly combined. Cover and refrigerate until ready to serve. Chilling helps the flavors deepen.
Make the Chicken
-
In a measuring cup, whisk together coconut aminos, garlic, ginger, honey, coconut sugar, sesame oil, rice vinegar, and sriracha.
-
Place chicken breasts in the crockpot in an even layer. Pour sauce over the chicken.
-
Cover and cook on low for 5 hours until chicken is tender.
-
Shred chicken with two forks directly in the crockpot. Cook another 30 minutes so the flavors soak in.
-
Stir in the cornstarch slurry to thicken the sauce. Sprinkle with sesame seeds.
Assemble the Tacos
-
Spoon shredded teriyaki chicken into tortillas of choice. Top with pineapple peach salsa and serve immediately.
Nutrition Facts
Nutrition Facts
Servings 8
Serving Size 1/4 lb chicken in sauce
- Amount Per Serving
- Calories 193kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.2g1%
- Cholesterol 75mg25%
- Sodium 655mg28%
- Total Carbohydrate 18.3g7%
- Sugars 17.9g
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
