Did someone say lasagna… but easier? My Healthy Crockpot Lasagna Soup is everything you love about traditional lasagna — hearty, cheesy, and flavorful — without the layers or the fuss.
It’s gluten-free, high in protein, and made with clean, wholesome ingredients you can actually feel good about feeding your family. The best part? Your slow cooker does all the work. Just toss everything in, let it simmer low and slow, and come home to the most comforting, rich Italian aroma filling your kitchen.
This is one of those set-it-and-forget-it dinners that’s perfect for busy weeknights, cozy weekends, or when you’re craving comfort food that’s secretly packed with nutrients.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
- 2 lbs ground beef (organic, grass-fed — I get mine from ButcherBox)
- ½ yellow onion (diced)
- 3 tsp garlic, organic (minced)
- 1 (14.5 oz) can diced tomatoes
- 1 (14.5 oz) can crushed tomatoes
- 1/3 cup tomato paste (organic)
- 4–5 cups organic beef broth (Depending on how soup-ey you like it. I do 5. I use Kettle and Fire (use code COOKINGKATIELADY for a discount!))
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt & pepper, (to taste)
- 9 oz. organic gluten-free lasagna noodles (Jovial Foods is my go-to brand; their noodles are made with brown rice, hold up beautifully and are made with simple, clean ingredients.)
- 1 cup mozzarella cheese (freshly grated)
- ½ cup Parmesan cheese (freshly grated)
- Ricotta cheese (for serving)
- Fresh basil (for garnish)
💡 Tip: I always buy blocks of cheese and grate them myself. Pre-shredded cheese often contains cellulose and additives to prevent clumping — and that can affect both texture and flavor. Freshly grated makes it creamier and melts perfectly!
Instructions
- Brown the Beef: In a large pan, add the ground beef and brown it for 2–3 minutes. Add garlic, salt, and pepper to taste, then stir in the onion. Continue cooking for a few more minutes until the beef is mostly browned (it’s okay if there’s still a little pink. It will finish cooking in the crock pot).
- Build the Base: Transfer the meat mixture to your slow cooker. Add in diced tomatoes, crushed tomatoes, tomato paste, beef broth, and all the dried herbs. Stir until everything is well combined.
- Let It Simmer: Set your Crockpot to low and cook for 6 hours.
- Add the Noodles: After 5 hours, break your Jovial gluten-free lasagna noodles into smaller pieces and stir them into the soup. Put the lid back on and let it cook for the final hour.
- Add the Cheese: With 30 minutes left, stir in the freshly grated mozzarella and Parmesan. Let it melt into the soup for that perfectly cheesy, lasagna-style goodness.
- Serve & Garnish: When cooking time is up, ladle the soup into bowls and top with a scoop of ricotta and some fresh basil.
🧀 Optional: Add an extra sprinkle of Parmesan on top for that cozy Italian restaurant finish!
Why This Soup Is So Healthy
This Crockpot Lasagna Soup isn’t just delicious — it’s made with real, nutrient-dense ingredients:
- Grass-Fed Ground Beef: High in protein, iron, and healthy fats that support energy and hormone balance.
- Kettle & Fire Bone Broth: Rich in collagen, minerals, and amino acids that promote gut health and joint support.
- Jovial Gluten-Free Lasagna Noodles: Made from organic brown rice flour — clean, wholesome, and gluten-free without sacrificing texture.
- Organic Tomatoes & Herbs: Antioxidant-packed for immune support and inflammation reduction.
- Freshly Grated Cheese: Free of unnecessary fillers and full of rich calcium and flavor.
This bowl truly checks all the boxes — high-protein, gluten-free, family-friendly, and so satisfying.
Serving Suggestions
Serve your Crockpot Lasagna Soup with:
- A slice of gluten-free sourdough or garlic toast for dipping
- A side Caesar or mixed green salad
- Or keep it simple with a sprinkle of extra Parmesan and fresh basil
This soup pairs perfectly with cozy fall nights, Sunday football, or an easy meal-prep option for the week ahead.
Reheating & Storage Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm on the stovetop over medium-low heat or in the microwave with a splash of broth to loosen it up.
Pro tip — the flavors get even better the next day!
FAQs – Crockpot Lasagna Soup
1. Can I make this lasagna soup dairy-free?
Yes! Simply skip the cheese or swap in your favorite dairy-free options. Kite Hill or Miyoko’s are great clean-ingredient brands that melt beautifully and taste delicious.
2. Can I use a different type of protein?
Absolutely. Ground turkey, chicken, or even Italian sausage all work great. If using a leaner meat, you may want to add an extra splash of broth for richness.
3. How do I keep the gluten-free noodles from getting mushy?
Add them during the last hour of cooking and avoid stirring too often. Jovial’s gluten-free noodles hold up really well and stay tender without falling apart.
4. Can I make this on the stovetop instead?
Yes! Just brown your beef in a large pot, add all ingredients except noodles and cheese, then simmer for 30–40 minutes. Add the noodles during the last 10–12 minutes, and stir in cheese at the end.
5. What’s the best way to meal prep this recipe?
Make the base (without noodles or cheese) in advance, store it in the fridge, and then add noodles and cheese fresh when reheating. This keeps the texture perfect!
6. Is this soup freezer-friendly?
Yes! It freezes beautifully. Just skip the cheese before freezing, then add it fresh after reheating for best flavor and texture.
7. Can I make this soup vegetarian?
You can! Replace the beef with lentils or crumbled tempeh and use vegetable broth instead of beef broth. It’s still hearty and flavorful.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Discount Codes
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Use the code KATIE10 for 10% off!
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Code COOKINGKATIELADY for 15% of all starter kits!
Thrive Market
Get $60 FREE gift + 30% off your first order
Kettle u0026amp; Fire
Code COOKINGKATIELADY for 20% off Kettle u0026amp; Fire organic bone broths
Trifecta
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This Healthy Gluten-Free, High-Protein Crockpot Lasagna Soup is the definition of comfort food made simple. It’s wholesome, cheesy, nourishing, and perfect for those busy days when you still want a home-cooked meal without the work.
Save this recipe for your next cozy night in — it’s sure to become a family favorite!
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Description
This healthy Crockpot Lasagna Soup is gluten-free, high in protein, and packed with cozy Italian flavor. Made with grass-fed beef, organic ingredients, and Jovial gluten-free lasagna noodles, it’s the perfect easy weeknight meal that’s both nourishing and comforting!
Ingredients
Instructions
-
Brown the Beef: In a large pan, add the ground beef and brown it for 2–3 minutes. Add garlic, salt, and pepper to taste, then stir in the onion. Continue cooking for a few more minutes until the beef is mostly browned (it’s okay if there’s still a little pink. It will finish cooking in the crock pot).
-
Build the Base: Transfer the meat mixture to your slow cooker. Add in diced tomatoes, crushed tomatoes, tomato paste, beef broth, and all the dried herbs. Stir until everything is well combined.
-
Let It Simmer: Set your Crockpot to low and cook for 6 hours.
-
Add the Noodles: After 5 hours, break your Jovial gluten-free lasagna noodles into smaller pieces and stir them into the soup. Put the lid back on and let it cook for the final hour.
-
Add the Cheese: With 30 minutes left, stir in the freshly grated mozzarella and Parmesan. Let it melt into the soup for that perfectly cheesy, lasagna-style goodness.
-
Serve & Garnish: When cooking time is up, ladle the soup into bowls and top with a scoop of ricotta and some fresh basil.
Nutrition Facts
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 484kcal
- % Daily Value *
- Total Fat 22.9g36%
- Saturated Fat 6.2g31%
- Cholesterol 53mg18%
- Sodium 519.3mg22%
- Total Carbohydrate 34.3g12%
- Dietary Fiber 2.9g12%
- Sugars 1.1g
- Protein 36.5g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
