There’s something inherently comforting about freshly baked bread wafting through the kitchen. But what if I told you that you could enjoy that comforting experience guilt-free? Enter the realm of healthy baking with my nutritious Greek Yogurt Cornbread recipe. Packed with wholesome ingredients and bursting with flavor, this recipe is a testament to the fact that healthy eating doesn’t have to mean sacrificing taste. So go ahead, preheat your oven and treat yourself to a slice of wholesome cornbread today!
Made with wholesome ingredients like cornmeal, Greek yogurt, eggs, and honey, this cornbread is not only better for you but also incredibly moist and delicious. Whether you’re serving it alongside your favorite chili or making cornbread muffins, this healthy cornbread recipe is a great way to enjoy a healthier version of a classic comfort food. See the full nutrition facts below.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Why Greek Yogurt?
Greek yogurt is the secret ingredient that elevates this corn bread from ordinary to extraordinary. Not only does it add a delightful tanginess to the flavor profile, but it also contributes to the moist and tender texture of the bread. Additionally, Greek yogurt is rich in protein, calcium, and probiotics, making this corn bread not only delicious but also incredibly nutritious. It cuts down so much of the fat and calories in your classic corn bread.
What You Will Need
- organic corn meal
- organic all purpose flour (use gluten free if needed)
- baking powder
- fine sea salt
- organic, plain, nonfat Greek yogurt
- large eggs (organic)
- organic, extra virgin olive oil
- organic honey
Truvani Organic Protein, Collagen & The Only Bars
Use the code “KATIE10” for 10% off!
Branch Basics Non-Toxic Cleaning Products
Code “COOKINGKATIELADY” for 15% of all starter kits!
Thrive Market
Get $60 FREE gift + 30% off your first order
Oat Haus Granola Butter
Use the code “COOKINGKATIE” for 10% off!
Kettle & Fire
Code “COOKINGKATIELADY” for 20% off Kettle & Fire organic bone broths
Simply Delish Sugar Free Pudding and Jel Mixes
Use the code KATIE10 for 10% off!
Jolie Filtered Shower Head
Try the Jolie filtered shower head for FREE plus get it for $20 off with a filter subscription.
Royo Bread Low Carb Bread, Bagels, & Buns
Use the code COOKINGKATIELADY for 10% off!
Trifecta
Use the code CKL40 for 40% off your first Trifecta meal prep order!
Dan-O’s Seasoning
Use the code COOKINGKATIELADY for 10% off!
Healthy benefits of the Key Ingredients
- Cornmeal: Cornmeal is the base of cornbread and brings its own nutritional benefits. It’s a good source of fiber, which aids in digestion and helps you feel fuller for longer. It also provides iron, magnesium, and B vitamins, all essential for overall health.
- Greek Yogurt: Greek yogurt is the star of this recipe, replacing heavy buttermilk or sour cream often found in traditional cornbread. Greek yogurt adds a creamy texture, extra protein, and probiotics, which are great for gut health. Plus, it’s lower in fat and calories compared to buttermilk.
- Eggs: Eggs provide high-quality protein, healthy fats, and vitamins A and D. They also help bind the ingredients together, ensuring a moist and tender cornbread without the need for excessive butter or oil.
- Honey: Honey is a natural sweetener, offering a subtle sweetness without the refined sugars found in traditional recipes. It’s also packed with antioxidants and has a lower glycemic index than regular sugar, making it a healthier option for satisfying your sweet tooth.
Why This Cornbread Is Healthier
Traditional cornbread recipes often rely on ingredients like buttermilk and lots of butter, which can add unnecessary fat and calories. This healthier version skips the heavy stuff and replaces it with Greek yogurt and olive oil, which not only makes the recipe lighter but also adds a bit of extra nutritional value. The use of honey instead of refined sugar makes the sweetness more natural, and the cornbread remains perfectly moist and flavorful without needing excess fat. Plus, the cornmeal provides a wholesome, satisfying texture that keeps you coming back for more.
Instructions
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). If you’re using a glass baking dish, line an 11×7 dish with non-stick spray or lightly grease it to prevent the cornbread from sticking. You can also line a muffin tin with paper liners if you’re making cornbread muffins.
- Combine the Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt. This ensures that the dry ingredients are evenly distributed and ready for the wet ingredients.
- Add the Wet Ingredients: Add the Greek yogurt, eggs, olive oil, and honey to the dry ingredients. Stir everything together until the mixture is smooth. Be careful not to overmix; a few lumps are okay, as overmixing can make the cornbread dense.
- Pour the Batter: Pour the batter into your prepared baking dish, spreading it evenly. If you’re making cornbread muffins, divide the batter among the muffin cups.
- Bake: Bake the cornbread for 20-25 minutes (or about 15-20 minutes for muffins) or until the top is golden brown and the center is set. To check for doneness, insert a toothpick into the center of the cornbread; it should come out clean when the cornbread is fully cooked.
- Cool and Serve: Allow the cornbread to cool in the pan for at least 10 minutes before slicing it into squares or serving it as muffins. This cooling time helps set the texture and prevents the cornbread from falling apart.
How To Store Leftovers
Store your leftover cornbread in an airtight container or wrapped in tin foil in the fridge for up to 5 days. I do not store mine at room temperature because they are made with Greek yogurt. To reheat, zap in the microwave for about 10-15 seconds or so!
Serving Suggestions: Perfect Pairings for Your Cornbread
This Healthy Greek Yogurt Cornbread is a perfect accompaniment to a variety of meals, adding a light, flavorful twist. Here are some serving suggestions:
- With Chili: A classic pairing! The subtle sweetness of the cornbread complements the spicy, savory flavors of a hearty bowl of chili. The moist texture of the cornbread helps to balance the richness of the chili, making each bite more satisfying.
- With Soup: Whether you’re enjoying a rich tomato soup or a hearty lentil stew, cornbread is a great side to soak up those flavorful broths. The slight sweetness of the cornbread pairs wonderfully with the savory soup, making for a comforting meal.
- As a Snack: Enjoy a slice of cornbread with a bit of melted butter or a drizzle of honey for an easy, wholesome snack. It’s perfect for an afternoon pick-me-up or as a side dish at a potluck.
Why You Should Make This
- Whole Grain Goodness: Cornmeal is a good source of fiber and essential nutrients, promoting digestive health and providing long-lasting energy.
- Higher Protein: Thanks to the Greek yogurt and eggs, each slice of this corn bread has 6 grams of protein.
- Heart-Healthy Fats: Olive oil adds a dose of heart-healthy monounsaturated fats to the recipe, supporting cardiovascular health and reducing inflammation in the body.
Cornbread Muffins: A Quick & Easy Option
If you prefer individual portions or want to meal prep for the week, you can easily transform this cornbread recipe into cornbread muffins. Simply follow the same steps but pour the batter into a muffin tin instead of a baking dish. Lightly grease the muffin tin or use paper liners for easy cleanup. Bake at the same temperature, 375°F, but check for doneness after 15-20 minutes. The muffins should be golden and a toothpick inserted should come out clean. These cornbread muffins make for a great grab-and-go snack or can be packed in lunches.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Please try this high protein cornbread recipe made with yogurt and let me know what you think in the comments/review section below!
healthy cornbread recipe, greek yogurt cornbread, healthy cornbread recipe with yogurt, cornbread with yogurt, yogurt cornbread, cornbread recipe with yogurt, high protein cornbread, cornbread with greek yogurt, cornbread recipe with greek yogurt, cornbread made with yogurt
Healthy Greek Yogurt Cornbread
Description
There's something inherently comforting about freshly baked bread wafting through the kitchen. But what if I told you that you could enjoy that comforting experience guilt-free? Enter the realm of healthy baking with my nutritious Greek Yogurt Corn Bread recipe. Packed with wholesome ingredients and bursting with flavor, this recipe is a testament to the fact that healthy eating doesn't have to mean sacrificing taste. So go ahead, preheat your oven and treat yourself to a slice of wholesome corn bread today!
Ingredients
Instructions
-
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). If you’re using a glass baking dish, line an 11x7 dish with non-stick spray or lightly grease it to prevent the cornbread from sticking. You can also line a muffin tin with paper liners if you're making cornbread muffins.
-
Combine the Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt. This ensures that the dry ingredients are evenly distributed and ready for the wet ingredients.
-
Add the Wet Ingredients: Add the Greek yogurt, eggs, olive oil, and honey to the dry ingredients. Stir everything together until the mixture is smooth. Be careful not to overmix; a few lumps are okay, as overmixing can make the cornbread dense.
-
Pour the Batter: Pour the batter into your prepared baking dish, spreading it evenly. If you're making cornbread muffins, divide the batter among the muffin cups.
-
Bake: Bake the cornbread for 20-25 minutes (or about 15-20 minutes for muffins) or until the top is golden brown and the center is set. To check for doneness, insert a toothpick into the center of the cornbread; it should come out clean when the cornbread is fully cooked.
-
Cool and Serve: Allow the cornbread to cool in the pan for at least 10 minutes before slicing it into squares or serving it as muffins. This cooling time helps set the texture and prevents the cornbread from falling apart.
Nutrition Facts
Nutrition Facts
Servings 12
Serving Size 1 slice
- Amount Per Serving
- Calories 162kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 0.9g5%
- Cholesterol 37.1mg13%
- Sodium 215.2mg9%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 1.7g7%
- Sugars 8.3g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
User Reviews
This was excellent! I used hot honey as my only modification and my husband and I love the light texture and great taste. Next time I think I’ll add some jalapeños!
Hey Katie!
Woo! I am so glad! Check out my Jalapeno Cheddar Greek yogurt Cornbread recipe 🙂
I have been looking for a recipe without the bad oils! This one is wonderful! I didn’t tell my husband until we finished eating and he had already had 4 pieces! So moist and delicious. The center needed a little longer time to cook for my oven but so glad I found this recipe. Thanks!
Hey Deborah,
No nasty oils around here:) Thanks so much for your review!
This turned out great.
Hey Sara! Yay, I am so glad! Thanks for sharing:)
Sadly very dry and tasteless
Hi Deanna. Sounds like you over-baked it! Some ovens bake faster than others, so it’s important to check it at the half way mark to gauge how much longer it needs. This cake is so flavorful and moist form the Greek yogurt!
I appreciate all the added protein in here from the yogurt but this was not good :/ Dry texture with no flavor. I had to add salt, maple and butter after which fixed it up a bit.
Hi Rachel – Sounds like you over-baked it! Some ovens bake faster than others, so it’s important to check it at the half way mark to gauge how much longer it needs. This cake is so flavorful and moist form the Greek yogurt!
Super easy and tasty recipe! I like the level of sweetness as I like a lightly sweet cornbread.
I am so glad you liked them! I love the tang the Greek yogurt gives them too:)
I have not tried! It may alter the batter consistency since Greek yogurt is a lot thicker. If you try it, let me know how it turns out!
Can I use regular plain yogurt instead of greek?
Can I add a little organic corn to the recipe?