Everyone right now is sharing pumpkin spice and cozy fall recipes right now, but let’s be real—summer isn’t over yet. At least not here in Florida, where it’s still pushing 90+ degrees every single day! That’s why I’m holding onto all the refreshing, bright flavors for as long as I can. And what better way to cool off than with this homemade lemon Greek yogurt frozen yogurt?
With just a few wholesome ingredients and the magic of the Ninja CREAMi, you can whip up a tangy, creamy frozen treat that tastes just like something from a frozen yogurt shop.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Why You’ll Love This Recipe
- Refined sugar free – naturally sweetened with maple syrup.
- Customizable – easy to make dairy-free, lighter, or extra rich.
- Versatile – works in both the Ninja Creami and Ninja Swirl Creami.
- Kid-friendly – chocolate soft serve that tastes like the real deal!
What You Will Need:
- Blender or Ninja Creami – For best results, I highly recommend using a Ninja CREAMi Ice Cream Maker. It’s a total game-changer when it comes to texture. Unlike a regular blender, the Ninja CREAMi uses its Creamerizer System to finely shave and churn the ice particles, which results in the creamiest, smoothest ice cream—no icy chunks or gritty texture.
- You can use any Ninja CREAMi model—I actually own all of them (LOL). For this recipe, I used the newest model: the Ninja CREAMi Deluxe 11-in-1 Soft Serve Maker, which gives that fun, swirled soft-serve look. But don’t worry, this recipe works perfectly with any version of the CREAMi! This is the older one.
- If you don’t have a CREAMi, you can try using a high-speed blender, but just know the texture may not be quite as smooth or scoopable.
- 1 ½ cups Greek yogurt (plain, nonfat, full-fat)
- ¼ cup cottage cheese (small curd, full-fat)
- 4 tbsp lemon juice (freshly squeezed)
- Lemon zest (for garnish)
- ¼ cup maple syrup (organic)
- 1 tbsp monk fruit sweetener (optional, for extra sweetness, or sweetener of choice)
And if you’re like me and want a bold lemon punch, try adding just ½ tablespoon of Simply Delish Lemon Pudding Mix (use code KATIE10 for a discount!). It gives the froyo a dessert-shop level lemon flavor boost—without the junk.
Step-by-Step Instructions
- Add the Greek yogurt, cottage cheese, lemon juice, maple syrup, and monk fruit to a Ninja CREAMi pint container. Mix until smooth.
- Place the container in the freezer for 24 hours.
- Insert the pint into your Ninja CREAMi machine. If using the Swirl model, select the soft serve frozen yogurt setting. If using the regular CREAMi, choose the frozen yogurt setting.
- Once churned, garnish with fresh lemon zest.
- If you have the Ninja Swirl, dispense through the soft serve spout for that perfect froyo swirl.
- Serve immediately and enjoy your refreshing lemony treat!
Health Benefits of Lemon Greek Yogurt Frozen Yogurt
This recipe is not only delicious but also full of nourishing ingredients:
- Greek Yogurt (full-fat): Packed with probiotics, protein, and healthy fats for satiety and gut health.
- Cottage Cheese: Adds extra protein and creaminess without heavy cream.
- Lemon Juice: Rich in vitamin C and antioxidants.
- Maple Syrup & Monk Fruit: Natural sweeteners that make this dessert refined sugar-free.
It’s a treat you can enjoy without guilt!
FAQ’s
1. Can I use non-fat Greek yogurt?
You can, but I don’t recommend it. Full-fat yogurt makes the frozen yogurt much creamier and less icy.
2. Do I need the cottage cheese?
Technically no, but it makes a huge difference in texture and flavor. Cottage cheese helps mimic the richness of traditional ice cream.
3. How can I make it even more lemony?
Add ½ tablespoon of Simply Delish Lemon Pudding Mix for an extra burst of lemon flavor. Don’t forget to use code KATIE10 to save!
4. Can I make this without a Ninja CREAMi?
Yes! You can freeze the mixture in a container and blend in a high-speed blender before serving. But the Ninja CREAMi gives you that perfect soft-serve swirl.
Serving Suggestions
- Top with fresh berries for a burst of color.
- Sprinkle granola or crushed graham crackers.
- Add a drizzle of honey or a dollop of coconut whipped cream.
How To Store Leftovers
If you’re not serving it all right away, smooth the top, secure the lid, and return the pint to the freezer. When ready to enjoy again, re-spin it twice to restore that creamy texture.
Why the Ninja CREAMi is a Game-Changer
The Ninja CREAMi is truly a game-changer when it comes to making homemade ice cream. Unlike traditional ice cream makers that require constant attention and churning, the Ninja CREAMi takes your frozen base and transforms it into a perfectly creamy texture in just a few minutes. Whether you’re making a healthy version like this one or a more indulgent treat, the CREAMi ensures that every scoop is smooth and velvety.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
This Lemon Greek Yogurt Frozen Yogurt is the perfect mix of tangy, sweet, and creamy. It’s light enough for a weekday treat but special enough to serve to friends and family. And with just a handful of wholesome ingredients, it’s a dessert you’ll want to make again and again. Whether you’re using the original Ninja CREAMi or the new Ninja CREAMi Deluxe Soft Serve Machine, you’re going to love how easy and satisfying this one is!
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Healthy Lemon Greek Yogurt Frozen Yogurt (Ninja CREAMi)
Description
Everyone right now is sharing pumpkin spice and cozy fall recipes right now, but let’s be real—summer isn’t over yet. At least not here in Florida, where it’s still pushing 90+ degrees every single day! That’s why I’m holding onto all the refreshing, bright flavors for as long as I can. And what better way to cool off than with this homemade lemon Greek yogurt frozen yogurt?
Ingredients
Instructions
-
Add the Greek yogurt, cottage cheese, lemon juice, maple syrup, and monk fruit to a Ninja CREAMi pint container. Mix until smooth.
-
Place the container in the freezer for 24 hours.
-
Insert the pint into your Ninja CREAMi machine. If using the Swirl model, select the soft serve frozen yogurt setting. If using the regular CREAMi, choose the frozen yogurt setting.
-
Once churned, garnish with fresh lemon zest.
-
If you have the Ninja Swirl, dispense through the soft serve spout for that perfect froyo swirl.
-
Serve immediately and enjoy your refreshing lemony treat!
Nutrition Facts
Nutrition Facts
Servings 4
Serving Size 1/4 pint
- Amount Per Serving
- Calories 121kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 0.1g1%
- Cholesterol 1.4mg1%
- Sodium 106.6mg5%
- Total Carbohydrate 22.3g8%
- Sugars 15.7g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding. Macros can very depending on brands you use.
