If you’ve ever flipped over the box of store-bought French onion soup or dip mix, you’ve probably noticed a long list of ingredients you can’t pronounce — soybean oil, preservatives, MSG, corn syrup solids… yikes. Not exactly what you want in something as simple as onion soup or dip.
That’s why I love making my own homemade French onion soup/dip mix from scratch. Not only does it taste fresher and richer, but you can control exactly what goes into it. No junk, no unnecessary fillers — just real, wholesome spices. Plus, it’s naturally gluten-free, preservative-free, and can easily be adjusted for low-sodium diets.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Why Make It from Scratch?
- Better flavor – Fresh, high-quality spices make all the difference.
- Healthier ingredients – Skip the soybean oil, MSG, and corn syrup solids.
- Customizable – Adjust the salt level to your taste.
- Budget-friendly – You probably have most of these spices already in your pantry.
- Versatile – Use it for dips, soups, casseroles, burgers, meatloaf, and even sandwiches.
Homemade French Onion Soup & Dip Mix Recipe
Ingredients
- ½ cup dried onion flakes
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp celery salt
- 1 tsp black pepper
- 1 ½ tsp sea salt
- ½ tsp turmeric
Instructions
- In a small mixing bowl, combine all ingredients.
- Transfer to a spice jar or airtight container.
- Store in a cool, dry place for up to 5 months.
How to Use Your Mix
For French Onion Dip
Mix 2 tablespoons of the homemade mix with 1 cup sour cream (or Greek yogurt for a lighter version). Chill for at least 30 minutes before serving so the flavors can meld.
For French Onion Soup
Use about 3 tablespoons of the mix per 4 cups of broth (beef or vegetable). Simmer for 10–15 minutes, then serve hot with crusty bread and melted cheese.
For a French Onion Dip Sandwich
Cook your beef with the French dip seasoning and serve on toasted bread with melted provolone. I am sharing my Crock Pot French Dip Sandwich soon!!
Storage Tips
Keep your mix in an airtight container away from heat and moisture. Glass spice jars work great, and I love labeling mine so I always know when it was made.
Check Me Out on Social Media!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
With this DIY French onion soup and dip mix, you’ll never need to buy the store-bought packets again. The flavor is brighter, the ingredients are cleaner, and you can whip up delicious dips, soups, and sandwiches anytime.
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Description
If you’ve ever flipped over the box of store-bought French onion soup or dip mix, you’ve probably noticed a long list of ingredients you can’t pronounce — soybean oil, preservatives, MSG, corn syrup solids… yikes. Not exactly what you want in something as simple as onion soup or dip.
That’s why I love making my own homemade French onion soup/dip mix from scratch. Not only does it taste fresher and richer, but you can control exactly what goes into it. No junk, no unnecessary fillers — just real, wholesome spices. Plus, it’s naturally gluten-free, preservative-free, and can easily be adjusted for low-sodium diets.
Ingredients
Instructions
-
In a small mixing bowl, combine all ingredients.
-
Transfer to a spice jar or airtight container.
-
Store in a cool, dry place for up to 5 months.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
