With 7 simple ingredients, make the most delicious Buffalo Chicken Cauliflower Casserole! It’s gluten free, low carb, and extremely quick & easy to make! This is a perfect meal prepping recipe.
I love buffalo chicken dip. Well, I love pretty much anything buffalo let’s be honest! But because I love buffalo chicken dip so much, I decided that I wanted to create something similar to to it that I could eat as an entire meal! My husband ate almost three servings worth when I made this! This Buffalo Chicken Casserole is creamy, cheesy and low carb comfort food without any guilt. Be sure to try my Low Carb Chicken & Broccoli Casserole as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
What You Will Need
- Cooked Shredded Chicken Breasts – I use pre-cooked chicken from my Trifecta meal prep plan!
- Cauliflower Rice – I like to make things easy so I just buy the organic frozen cauliflower rice packages.
- Cream of Chicken – I used a 10.5 oz. can of organic cream of chicken. You can definitely omit this to lower the carbs even more, but your casserole won’t be as creamy.
- Green Onions – I used one bunch and chopped up the white part of the onions. You can save the dark green parts for garnish.
- Cream Cheese – I used an 8 oz. package of organic, softened cream cheese.
- Buffalo Sauce – My favorite is by Primal Kitchen. Super clean ingredients!
- Shredded Cheese – I used cheddar, but feel free to switch it up!
How to Make It
- Preheat your oven to 375°F. Spray a 9×13 baking dish with non-stick spray. Cook your frozen cauliflower rice packages according to the package directions in the microwave (or leave it frozen, it doesn’t really matter!)
- It doesn’t get easier than this! Simply mix all the ingredients in a large bowl.
- Pour the chicken mixture into your baking dish. Spread extra shredded cheddar cheese over the top of the casserole if desired. You can also add additional buffalo sauce if desired.
- Bake for 25 minutes and enjoy!
How Can I Make This 100% Keto?
This dish is already very low carb, but if you want to make it truly Keto friendly then you can take out the cream of chicken. The dish may not be as creamy, but you can keep the chicken moist by adding some chicken broth.
You can also use full fat cream cheese versus low fat. I personally am not Keto, just carb conscious and like to cut them where I can! I personally prefer the lower calorie and low fat cream cheese but if you are 100% Keto then definitely do the full fat!
Can I Prepare This Ahead of Time?
Yes! You can place everything in your casserole dish, cover it up, and leave it in the fridge to cook later. I usually just go ahead and cook mine though because it reheats in the microwave great and tastes exactly the same. In terms of the chicken, I always prepare my cooked chicken ahead of time by just throwing it in my slow cooker and forgetting about it!
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Description
With 7 simple ingredients, make the most delicious Buffalo Chicken Cauliflower Casserole! It's gluten free, low carb, and extremely quick & easy to make! This is a perfect meal prepping recipe.
Ingredients
Instructions
-
Preheat your oven to 375°F. Spray a 9x13 baking dish with non-stick spray. Cook your frozen cauliflower rice packages according to the package directions in the microwave (or leave it frozen, it doesn't really matter!)
-
It doesn't get easier than this! Simply mix all the ingredients in a large bowl.
-
Pour the chicken mixture into your baking dish. Spread extra shredded cheddar cheese over the top of the casserole if desired. You can also add additional buffalo sauce if desired.
-
Bake for 25 minutes and enjoy!
Nutrition Facts
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 272kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 7g35%
- Cholesterol 92.6mg31%
- Sodium 1149mg48%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 0.3g2%
- Sugars 1.4g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
