These Roasted Balsamic Green Beans are such an easy and delicious side dish! They are roasted with slivered almonds, minced garlic, and parmesan cheese. Try pairing these Garlic Parmesan Roasted Green Beans with my healthy lemon grilled chicken or balsamic roasted mini meat loaves.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
- Green Beans – 32 ounces of fresh green beans, washed and dried.
- Cherry Tomatoes – 16 oz. fresh cherry tomatoes, sliced in half.
- Olive Oil – You will need 2 tablespoons of olive oil to coat your green beans in.
- Balsamic Vinegar– I used 1 tablespoon of balsamic vinegar.
- Salt, & Pepper – 1 teaspoon of each, or to taste.
- Feta Cheese – 1/2 cup crumbled feta cheese.
- Balsamic Glaze – 1 tablespoon of balsamic glaze. Be sure to get a sugar free one!
How To Make It
- Preheat oven to 400°F. Line a large baking sheet with foil or a silicone baking mat.
- Combine the green beans, cherry tomatoes, olive oil and balsamic vinegar on your baking sheet. Season with salt and pepper to taste.
- Bake for 20 minutes. Immediately top with feta cheese and balsamic glaze.
- Serve and enjoy!!!
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How To Store Leftovers
You can store leftovers in the fridge for up to 4 days in an airtight container with whichever meal you cook with these! These veggies reheat very well when you place them in a toaster oven!
My favorite storage containers are by the brand Razab. All of their containers are BPA free, oven safe, freezer safe, dishwasher save, and have steam release valves! You can find them on Amazon here.
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Roasted Balsamic Green Beans & Cherry Tomatoes
These Roasted Balsamic Green Beans are such an easy and delicious side dish! They are roasted with slivered almonds, minced garlic, and parmesan cheese. Try pairing these Garlic Parmesan Roasted Green Beans with my healthy lemon grilled chicken or balsamic roasted mini meat loaves.
Ingredients
Instructions
-
Preheat oven to 400°F. Line a large baking sheet with foil or a silicone baking mat.
-
Combine the green beans, cherry tomatoes, olive oil and balsamic vinegar on your baking sheet. Season with salt and pepper to taste.
-
Bake for 20 minutes. Immediately top with feta cheese and balsamic glaze.
-
Serve and enjoy!!!
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
