20 Minute Cheesy Beef Egg Noodle Skillet

If you’re looking for a delicious and satisfying meal that can be whipped up in just 20 minutes, look no further! My healthy Cheesy Beef Egg Noodle Skillet is the perfect weeknight dinner that combines comfort food with convenience. Feel free to add or substitute any vegetables you have on hand, such as spinach, or carrots.

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Why You’ll Love This Recipe:

• Quick and Easy: With just a few simple steps and minimal prep, you can have a wholesome dinner on the table in no time.
• Healthy Ingredients: Packed with organic grass-fed ground beef, zucchini, and organic egg noodles, this dish is both nutritious and filling.
• Cheesy Goodness: The addition of cheese takes this skillet meal to the next level, ensuring everyone at the table will be satisfied. It’s so cozy!

Ingredients

• 250g (8.8 oz) organic egg noodles 
• 1 tbsp organic extra virgin olive oil
• 1/2 large yellow onion, diced 
• 2 tsp organic minced garlic
• 1 medium organic zucchini, sliced into quarters
• 1 lb. organic grass fed ground beef  – Get FREE high quality organic protein in every order here from Butcher Box.
• 1 tsp Italian seasoning
• 1/2 tsp basil 
• 1/2-1 tsp red pepper flakes (I like a lot!)
• Salt & pepper, to taste
• 24 oz. organic marinara sauce 
• 1 cup freshly grated mozzarella

How To Make It

1. Heat up a large pot of water and bring to a boil.
2. While that’s heating up, heat up 1 tbsp olive oil in a large wok over medium heat. Add onion and garlic to the wok. Cook 2 minutes.
3. Add in the zucchini and cook for additional 2 minutes.
4. Add in the ground beef & seasonings. While the beef is cooking, add the egg noodles to your boiling water. Once the beef is almost completely cooked through, add the marinara sauce. Stir to combine.
5. Drain the egg noodles and add them to your wok, along with half the cheese. Mix to combine.
6. Top skillet off with the remaining cheese and allow to melt. Serve immediately and enjoy!

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This Healthy Easy Cheesy Beef Egg Noodle Skillet is sure to become a favorite in your weeknight dinner rotation. With its perfect balance of protein, carbs, and veggies, you’ll feel good about serving this dish to your family. Plus, it’s quick enough to whip up even on the busiest of nights. Enjoy the cheesy goodness!

20 Minute Cheesy Beef Egg Noodle Skillet

If you're looking for a delicious and satisfying meal that can be whipped up in just 20 minutes, look no further! My healthy Cheesy Beef Egg Noodle Skillet is the perfect weeknight dinner that combines comfort food with convenience.

Author: Katie Cuisine: American, Italian Courses: Main Course Recipe Keys: High Protein Nut Free Soy Free Sugar Free

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Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Difficulty: Beginner Servings: 6 Calories: 445

Ingredients

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Scale

1/2x 1x 2x 3x

• 
  250 g egg noodles (organic, also equivalent to 8.8 oz)
• 
  1 tbsp olive oil (organic extra virgin)
• 
  ¹⁄₂ large yellow onion (diced)
• 
  2 tsp garlic (organic minced)
• 
  1 zucchini (organic, sliced into quarters)
• 
  1 lb ground beef (organic grass fed; - Get FREE high quality organic protein in every order here from Butcher Box.)
• 
  1 tsp Italian seasoning
• 
  ¹⁄₂ tsp basil
• 
  ¹⁄₂ tsp red pepper flakes (1/2 to 1 teaspoon)
• 
  salt (to taste)

• 
  pepper (to taste)

• 
  24 oz. marinara sauce (organic)
• 
  1 cup mozzarella (freshly grated)

Instructions

1. Heat up a large pot of water and bring to a boil.
2. While that’s heating up, heat up 1 tbsp olive oil in a large wok over medium heat. Add onion and garlic to the wok. Cook 2 minutes.
3. Add in the zucchini and cook for additional 2 minutes.
4. Add in the ground beef & seasonings. While the beef is cooking, add the egg noodles to your boiling water. Once the beef is almost completely cooked through, add the marinara sauce. Stir to combine.
5. Drain the egg noodles and add them to your wok, along with half the cheese. Mix to combine.
6. Top skillet off with the remaining cheese and allow to melt. Serve immediately and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 445kcal

% Daily Value *

Total Fat 19.2g30%

Saturated Fat 7.8g39%

Cholesterol 111.4mg38%

Sodium 183mg8%

Total Carbohydrate 41.2g14%

Dietary Fiber 2.5g10%

Sugars 2.3g

Protein 25.3g51%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: pasta, cheese, italian

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