These Greek Yogurt Brownies are to die for! They are so incredible fudgy and gooey with no added sugar and are made with oat flour! You will literally not be able to tell the difference between these brownies and your typical guilty ones! You only need 8 simple ingredients to make these and you probably have them at home already. I hope you give this recipe a try and love them as much as I do.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Reasons to Love These Brownies
- Quick & Easy: It only takes me about 10 minutes to prepare these brownies! The hardest part is waiting for them to come out of the oven I promise!
- Macros: I know this is obvious but come one! These are only 70 calories each with 7 grams of net carbs! They are also low in fat.
- Can’t Taste the Difference: These are just as good (if not better) than your typical brownies. You can eat these with zero guilt!
Ingredients
- Oat Flour – 3/4 cup of oat flour – I love using the Oats Instant powder by Prozis. It makes your baked goodies so much fluffier than regular oat flour! They make different flavors and have some with protein powder added too. Use the code “KATIE10” for 10% off!
- Baking Powder – 1/2 teaspoon of baking powder.
- Salt – 1/4 teaspoon of salt.
- Cocoa Powder – 1/2 cup of unsweetened coca powder. Make sure it is unsweetened!
- Granulated Swerve – 1/2 cup granular Swerve, or zero calorie sweetener of choice. If you are not familiar with Swerve, it is a zero-calorie, low-glycemic sweetener that measures cup-for-cup to sugar. It’s completely safe and natural, with no artificial ingredients!
- Greek Yogurt – 1 cup of plain, nonfat Greek yogurt.
- Almond Milk – 1/2 cup of unsweetened vanilla almond milk.
- Chocolate Chips – 90 grams of Lily’s Sugar Free Dark Chocolate Chips. You can use your favorite kind of chocolate chips of course, but I love these because they are sweetened with stevia.
How To Make Them
- Preheat your oven to 350°F. Spray an 8×8 inch baking dish or pan with nonstick spray and set aside.
- In a large bowl, whisk together all of the dry ingredients for the brownies. Mix in the wet ingredients until fully incorporated.
- In a microwave-safe bowl, melt your chocolate chips. Pour into your brownie mixture. Fold in your melted chocolate chips to your brownie mix.
- Transfer to your prepared baking dish and top with additional chocolate chips if desired. Bake the brownies for 30-40 minutes, or until fully cooked.
- Cut into 12 equal sized brownies and enjoy!!
How To Store Leftovers
You can store your leftovers in an airtight container in the refrigerator for up to 5 days. When you are ready to enjoy them again, just pop them in the microwave for 10 seconds or so. I keep mine in the fridge due to the Greek yogurt in them!
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Other Desserts You May Like
70 Calorie Greek Yogurt Brownies
These Greek Yogurt Brownies are to die for! They are so incredible fudgy and gooey with no added sugar and are made with oat flour! You will literally not be able to tell the difference between these brownies and your typical guilty ones! You only need 8 simple ingredients to make these and you probably have them at home already. I hope you give this recipe a try and love them as much as I do.
Ingredients
Instructions
-
Preheat your oven to 350°F. Spray an 8x8 inch baking dish or pan with nonstick spray and set aside.
-
In a large bowl, whisk together all of the dry ingredients for the brownies. Mix in the wet ingredients until fully incorporated.
-
In a microwave-safe bowl, melt your chocolate chips. Pour into your brownie mixture. Fold in your melted chocolate chips to your brownie mix.
-
Transfer to your prepared baking dish and top with additional chocolate chips if desired. Bake the brownies for 30-40 minutes, or until fully cooked.
-
Cut into 12 equal sized brownies and enjoy!!
Serving Size 1 brownie
Servings 12
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.4g7%
- Total Carbohydrate 12g4%
- Dietary Fiber 5g20%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
