If you’re looking for a super simple, creamy, and refreshing treat that’s dairy-free and packed with clean ingredients—this Vanilla Coconut Protein Ice Cream is going to be your new obsession. It’s made with only 4 wholesome ingredients, no refined sugar, and it’s gluten-free and high in healthy fats.
The best part? It’s made with the new Ninja CREAMi Deluxe 11-in-1 Ice Cream and Frozen Treat Maker (aka the soft serve one!). I just got mine and have been having so much fun experimenting with it. Don’t worry—this recipe works just as well in the original Ninja CREAMi too.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Why You’ll Love This Recipe
- Only 4 ingredients
- Dairy-free, gluten-free, and refined sugar-free
- Clean, wholesome ingredients
- Creamy and satisfying soft-serve texture
- High in healthy fats + customizable sweetness
- Ninja CREAMi-friendly (both versions!)
What You Will Need:
- Blender or Ninja Creami – For best results, I highly recommend using a Ninja CREAMi Ice Cream Maker. It’s a total game-changer when it comes to texture. Unlike a regular blender, the Ninja CREAMi uses its Creamerizer System to finely shave and churn the ice particles, which results in the creamiest, smoothest ice cream—no icy chunks or gritty texture.
- You can use any Ninja CREAMi model—I actually own all three (LOL). For this recipe, I used the newest model: the Ninja CREAMi Deluxe 11-in-1 Soft Serve Maker, which gives that fun, swirled soft-serve look. But don’t worry, this recipe works perfectly with any version of the CREAMi! This is the older one.
- If you don’t have a CREAMi, you can try using a high-speed blender, but just know the texture may not be quite as smooth or scoopable.
- 1 (14 oz) can full-fat coconut milk – organic, unsweetened
- ¼ to ⅓ cup monk fruit sweetener – adjust based on how sweet you like it
- 1½ teaspoons vanilla extract – use organic if possible
- 1 scoop unflavored protein powder – totally optional, but it melts right into the mixture and adds a subtle boost of protein without any chalky taste. You’d never even know it’s in there! I used the Forall brand in this recipe.
How To Make It
- In your Ninja CREAMi pint container, whisk together the coconut milk, monk fruit, vanilla extract, and unflavored protein powder (if using). Make sure it’s fully smooth and everything is well incorporated.
- Seal the pint container and freeze flat for at least 24 hours, or until fully solid.
- Remove the frozen pint from the freezer and place it in your Ninja CREAMi machine. If you’re using the Ninja CREAMi Deluxe 11-in-1 Soft Serve Maker, use the “Lite Ice Cream – Soft Serve” setting. If you have the original Ninja CREAMi, select the “Lite Ice Cream” setting. If the mixture looks crumbly after the first spin (this can happen if it is super cold), simply add a splash of coconut milk or any dairy-free milk and hit “Re-spin.”
- Serve & Enjoy! If you’re using the soft serve CREAMi, transfer the pint to the dispenser and swirl it into a bowl or cone for that classic soft-serve feel. Top with coconut flakes, cacao nibs, fresh fruit, or anything your heart desires!
Tips & Variations
- Sweetness: Start with ¼ cup monk fruit and adjust to taste. You can also use maple syrup, honey, or another sweetener you love.
- No protein? Totally fine—this recipe is still delicious and creamy without it.
- Add-ins: Stir in mini chocolate chips, chopped dates, or shredded coconut before re-spinning for texture.
How To Store Leftovers
If you’re not serving it all right away, smooth the top, secure the lid, and return the pint to the freezer. When ready to eat, add a splash of coconut milk and re-spin to restore that creamy texture.
Why the Ninja CREAMi is a Game-Changer
The Ninja CREAMi is truly a game-changer when it comes to making homemade ice cream. Unlike traditional ice cream makers that require constant attention and churning, the Ninja CREAMi takes your frozen base and transforms it into a perfectly creamy texture in just a few minutes. Whether you’re making a healthy version like this one or a more indulgent treat, the CREAMi ensures that every scoop is smooth and velvety.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
This dairy-free coconut vanilla protein ice cream is a creamy, refreshing treat that feels indulgent but is actually full of clean, wholesome ingredients. Whether you’re using the original Ninja CREAMi or the new Ninja CREAMi Deluxe Soft Serve Machine, you’re going to love how easy and satisfying this one is!
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Description
Ingredients
Instructions
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In your Ninja CREAMi pint container, whisk together the coconut milk, monk fruit, vanilla extract, and unflavored protein powder (if using). Make sure it’s fully smooth and everything is well incorporated.
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Seal the pint container and freeze flat for at least 24 hours, or until fully solid.
-
Remove the frozen pint from the freezer and place it in your Ninja CREAMi machine. If you’re using the Ninja CREAMi Deluxe 11-in-1 Soft Serve Maker, use the “Lite Ice Cream – Soft Serve” setting. If you have the original Ninja CREAMi, select the “Lite Ice Cream” setting. If the mixture looks crumbly after the first spin (this can happen if it is super cold), simply add a splash of coconut milk or any dairy-free milk and hit “Re-spin.”
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Serve & Enjoy! If you’re using the soft serve CREAMi, transfer the pint to the dispenser and swirl it into a bowl or cone for that classic soft-serve feel. Top with coconut flakes, cacao nibs, fresh fruit, or anything your heart desires!
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding. Macros can very depending on brands you use.
