If you love banana bread but also love a good stack of waffles, my Greek Yogurt Banana Bread Protein Waffles are the perfect combination of both. They’re fluffy on the inside, lightly crisp around the edges, and packed with sweet banana and warm cinnamon flavor. Then, because banana bread obviously needs a little something extra, I finish them with a cinnamon streusel.
These have quickly become one of my favorite ways to switch up our normal breakfast routine. They have all those cozy banana bread flavors, but you get the crispy edges of a freshly made waffle — which might honestly be even better.
I also wanted to make these a more balanced, high-protein breakfast, so the batter is made with Greek yogurt and Naked Nutrition Vanilla Whey Protein Powder . You’re getting extra protein without sacrificing that fluffy waffle texture.
Whether you make these for a slow weekend breakfast, meal prep them for the week, or just need to use up those bananas sitting on your counter, this is such an easy recipe to keep on repeat.
What I love most about this recipe is that it transforms a classic breakfast into something much more satisfying. Thanks to the addition of Naked Nutrition Vanilla Whey Protein Powder and protein-rich Greek yogurt, each serving keeps you fuller for longer while still tasting like dessert.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
This post is sponsored by Naked Nutrition.
I’m so excited to partner with Naked Nutrition because they’re one of my favorite brands when it comes to clean, high-quality protein powders. Their Vanilla Whey Protein Powder is made from grass-fed whey with no artificial sweeteners, colors, or unnecessary fillers, making it perfect for baking and breakfast recipes like these crepes. It blends beautifully into the batter while adding extra protein without compromising the texture or flavor. If you’re looking for a protein powder that tastes amazing and is made with simple ingredients, I highly recommend giving Naked Nutrition a try.
Why You’ll Love These Banana Bread Protein Waffles
There’s a lot to love about this recipe, but especially how easy it is to make something that tastes like a fun weekend breakfast while still packing in plenty of protein.
- Packed with protein: Greek yogurt, eggs, and Naked Nutrition Vanilla Whey Protein all help add protein to every serving.
- Perfect for ripe bananas: The riper the banana, the sweeter and more flavorful your waffles will be.
- Easy to make: Everything comes together with simple ingredients you probably already have on hand.
- Warm banana bread flavor: Banana, cinnamon, nutmeg, and vanilla give these all the cozy flavors of homemade banana bread.
- Great for meal prep: Make a batch ahead of time and reheat the waffles throughout the week.
- No artificial sweeteners in the protein powder: Naked Nutrition Vanilla Whey Protein is made without artificial sweeteners, flavors, or colors.
Greek Yogurt Makes These Waffles Extra Fluffy
Greek yogurt is one of my favorite ingredients to sneak into breakfast recipes, especially when I’m making pancakes or waffles.
For these Greek yogurt protein waffles, I use plain nonfat Greek yogurt. It adds additional protein while also giving the batter moisture and helping create that soft, fluffy center.
Between the Greek yogurt, eggs, and Naked Nutrition Vanilla Whey Protein, these waffles are much more satisfying than your typical waffle recipe while still tasting like an actual treat.
Ingredients You Will Need
For the Banana Bread Protein Waffles
- Flour: Regular all-purpose flour creates the base of the waffle batter and helps keep the texture light and fluffy.
- Naked Nutrition Vanilla Whey Protein Powder: Adds protein along with a subtle vanilla flavor that pairs perfectly with banana bread.
- Cinnamon: A must for that warm banana bread flavor.
- Nutmeg: Just a little nutmeg adds another layer of warmth to the waffles.
- Salt: Helps balance the sweetness and bring out the other flavors.
- Baking powder: Gives the waffles lift so they stay nice and fluffy.
- Eggs: Help bind the batter together and add additional protein.
- Ripe banana: Use a nice, ripe banana for the best natural sweetness and banana flavor.
- Milk: Helps thin out the batter to the right waffle consistency. Use your milk of choice.
- Plain nonfat Greek yogurt: Adds moisture, creaminess, and extra protein.
- Vanilla extract: Enhances the banana and warm spice flavors.
For the Cinnamon Streusel
- Cinnamon: Gives the streusel that classic cinnamon-sugar flavor.
- Flour: Creates the crumbly texture.
- Brown monk fruit sweetener: Adds sweetness and gives you that brown sugar-inspired flavor.
- Butter: Brings the streusel together and makes it rich and buttery.
Banana Bread Protein Waffles Ingredients
Waffles
- 1 cup all-purpose flour
- 37 grams (2 scoops) Naked Nutrition Vanilla Whey Protein Powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- 1 medium ripe banana, mashed
- 1/2 cup milk
- 3/4 cup plain nonfat Greek yogurt
- 1 teaspoon vanilla extract
Cinnamon Streusel
- 1/4 cup all-purpose flour
- 1/4 cup brown monk fruit sweetener
- 1 teaspoon cinnamon
- 2 tablespoons butter
How to Make Banana Bread Protein Waffles
- Preheat the waffle maker. Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it if needed.
- Mash the banana. In a large mixing bowl, mash the ripe banana with a fork until mostly smooth.
- Add the wet ingredients. Add the eggs, milk, Greek yogurt, and vanilla extract. Whisk until smooth and well combined.
- Add the dry ingredients. Add the flour, Naked Nutrition Vanilla Whey Protein Powder, cinnamon, nutmeg, salt, and baking powder. Gently mix until just combined, being careful not to overmix the batter.
- Make the cinnamon streusel. In a small bowl, combine the flour, brown monk fruit sweetener, and cinnamon. Add the butter and mix with a fork until a crumbly streusel forms.
- Cook the waffles. Pour the waffle batter into your preheated waffle maker, then sprinkle the cinnamon streusel evenly over the top of the batter. Close the waffle maker and cook according to your waffle maker’s instructions, or until the waffle is golden brown and cooked through.
- Serve. Carefully remove the waffle from the waffle maker and serve warm with your favorite toppings. Enjoy!
Tips for the Best Protein Waffles
Use a really ripe banana. Those spotty bananas sitting on your counter are perfect for this recipe. A ripe banana will be softer, sweeter, and have a much stronger banana flavor.
Don’t overmix the batter. Mix everything just until the ingredients come together. Overmixing can make your waffles denser rather than light and fluffy.
Let your waffle maker fully preheat. Adding batter too early can prevent the outside of the waffles from getting nice and crisp.
Every waffle maker is different. The amount of batter and cooking time will vary depending on the size and style of waffle maker you have.
Don’t overdo the protein powder. I specifically like the ratio of flour to Naked Nutrition Vanilla Whey Protein in this recipe because it gives you the added protein without making the waffles dry.
Topping Ideas
The cinnamon streusel is my favorite part because it really gives these that banana bread-inspired feel, but you can absolutely add more toppings.
Try them with fresh banana slices, a drizzle of maple syrup, peanut butter or almond butter, chopped walnuts or pecans, an extra sprinkle of cinnamon, or even another spoonful of Greek yogurt.
For even more banana bread flavor, add chopped walnuts or pecans right into the waffle batter.
How to Store Protein Waffles
These banana protein waffles are great for meal prep because they store and reheat really well.
Allow leftover waffles to cool completely before placing them in an airtight container. Store them in the refrigerator for up to 4 days.
You can also freeze the waffles. Once completely cooled, place them in a freezer-safe bag or container with parchment paper between each waffle to prevent sticking. Freeze for up to 3 months.
How to Reheat Waffles
For the best texture, I recommend reheating these in the toaster or toaster oven. This brings back that lightly crisp exterior while keeping the inside soft.
You can also reheat them in the microwave if you’re in a hurry, but they will be softer rather than crispy.
If reheating from frozen, you can put the waffle directly into the toaster — no need to thaw it first.
Why Is Consuming Protein Important?
- Protein is nutrient-rich, so it helps you stay fuller longer. You are more likely to eat less when you have high protein meals because you won’t have the munchies!
- It boosts your metabolism & increases fat burning.
- It increases muscles & strength. If you are lifting weights and not eating enough protein, you aren’t going to see much of a difference!
- It lowers your blood pressure.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Frequently Asked Questions
Can I make protein waffles with Greek yogurt?
Yes! Greek yogurt works really well in protein waffles because it adds moisture and protein to the batter. It helps these waffles stay soft and fluffy, especially since we’re also adding whey protein powder.
What protein powder do you use for protein waffles?
I use Naked Nutrition Vanilla Whey Protein Powder in this recipe. The vanilla flavor works perfectly with the banana, cinnamon, and nutmeg, and it blends easily into the batter.
Can I make these without protein powder?
This particular recipe was developed using protein powder, so removing it would change the dry-to-wet ingredient ratio. For the best texture, I recommend making the recipe as written.
Can I use frozen bananas?
Yes. Allow the frozen banana to thaw completely, then drain off any significant excess liquid before mashing and adding it to the batter.
Why are my protein waffles dry?
Protein waffles can become dry if there is too much protein powder, they’re overcooked, or there isn’t enough moisture in the batter. That’s why I love using both mashed banana and Greek yogurt in this recipe. They add plenty of moisture and help balance the whey protein.
Truvani Organic Protein, Collagen and The Only Bars
Use the code KATIE10 for 10% off!
Branch Basics Non-Toxic Cleaning Products
Code COOKINGKATIELADY for 15% of all starter kits!
Thrive Market
Get $60 FREE gift + 30% off your first order
Oat Haus Granola Butter
Use the code COOKINGKATIE for 10% off!
Kettle and Fire
Code COOKINGKATIELADY for 20% off Kettle and Fire organic bone broths
Simply Delish Sugar Free Pudding and Jel Mixes
Use the code KATIE10 for 10% off!
Royo Bread Low Carb Bread, Bagels, and Buns
Use the code COOKINGKATIELADY for 10% off!
What to Serve With Banana Bread Protein Waffles
These waffles are filling on their own, but you can easily turn them into a bigger breakfast by serving them with scrambled eggs, turkey sausage, fresh berries, or your favorite breakfast protein.
I personally love them with a little maple syrup and extra banana slices on top. Add a cup of coffee and you have the perfect cozy breakfast.
protein banana waffles, Greek yogurt protein waffles, high protein waffles, healthy banana waffles, banana protein waffles, high protein breakfast recipe
Description
If you love banana bread but also love a good stack of waffles, my Greek Yogurt Banana Bread Protein Waffles are the perfect combination of both. They’re fluffy on the inside, lightly crisp around the edges, and packed with sweet banana and warm cinnamon flavor. Then, because banana bread obviously needs a little something extra, I finish them with a cinnamon streusel.
Ingredients
Waffles
Cinnamon Streusel
Instructions
-
Preheat the waffle maker. Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it if needed.
-
Mash the banana. In a large mixing bowl, mash the ripe banana with a fork until mostly smooth.
-
Add the wet ingredients. Add the eggs, milk, Greek yogurt, and vanilla extract. Whisk until smooth and well combined.
-
Add the dry ingredients. Add the flour, Naked Nutrition Vanilla Whey Protein Powder, cinnamon, nutmeg, salt, and baking powder. Gently mix until just combined, being careful not to overmix the batter.
-
Make the cinnamon streusel. In a small bowl, combine the flour, brown monk fruit sweetener, and cinnamon. Add the butter and mix with a fork until a crumbly streusel forms.
-
Cook the waffles. Pour the waffle batter into your preheated waffle maker, then sprinkle the cinnamon streusel evenly over the top of the batter. Close the waffle maker and cook according to your waffle maker’s instructions, or until the waffle is golden brown and cooked through.
-
Serve. Carefully remove the waffle from the waffle maker and serve warm with your favorite toppings. Enjoy!
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
