If you’re looking for a comforting dinner that’s packed with flavor, easy to make, and requires minimal cleanup, then look no further than my One-Pan Cheesy Gnocchi Bolognese. This recipe is the perfect answer to busy weeknights or lazy weekends when you want a hearty meal without all the hassle.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Why You’ll Love This One-Pan Cheesy Gnocchi Bolognese:
- Easy to Make: The best part about this dish is that it only requires one pan! No need to dirty up multiple pots and pans. You get a rich, savory Bolognese sauce and cheesy gnocchi all cooked in one skillet, which makes cleanup a breeze.
- Perfectly Cheesy: What’s better than gnocchi? Gnocchi baked with gooey, melty cheese, of course! The cheese melts into the Bolognese sauce, creating a creamy, irresistible texture that you won’t be able to stop eating.
- Flavor Explosion: The savory flavors of my lightened up Bolognese sauce, garlic, tomatoes, and herbs, pair perfectly with the soft, pillowy gnocchi. Add in the cheese, and every bite is a flavor-packed delight.
- Quick & Simple: You don’t need to spend hours in the kitchen. This dish comes together in about 30 minutes, making it ideal for weeknight dinners when you need something satisfying but don’t want to be stuck cooking all night.
Ingredients
- 1 1/2 tbsp olive oil
- 2 lbs. ground beef (organic, grass-fed, 85% lean)
- 3 shallots (finely diced)
- 1 large carrot (diced)
- 2-3 sticks celery (diced)
- 3 tsp. garlic (mined)
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 tsp. garlic powder
- 1/2 tbsp. Italian seasoning
- 1/2 tsp. basil
- Red pepper flakes, to taste
- 2 tbsp. balsamic vinegar
- 1 1/4 cup beef broth (Use the code COOKINGKATIELADY for 20% off Kettle & Fire organic broths!)
- 14 oz. diced tomatoes
- 3 tbsp tomato paste
- 1 16 oz. package gnocchi (gluten free if you need to).
- 5 oz freshly grated cheddar cheese (about 1 1/2 cups, or cheese of choice)
How To Make It
- In a large wok or deep skillet, heat up the olive oil over medium heat. Add the shallots, carrot, celery, and garlic. Sauté for 4 to 5 minutes, or until the veggies have softened.
- Add in the ground beef. Mash up the ground beef and continue to cook until browned.
- Add the seasonings, balsamic vinegar, beef broth, diced tomatoes, & tomato paste. Turn the heat up to high and bring to a boil.
- Once boiling, add in the gnocchi. Be sure to completely submerge the gnocchi into the liquid so that it can fully cook.
- Continue to cook on high until the gnocchi is cooked through, about four minutes. Turn the heat down to low/medium and simmer for 5-7 minutes, or until the liquid has reduced.
- Sprinkle the freshly grated shredded cheese on top and reduce the heat to low. Allow the cheese to melt and then remove the pan from heat. Top with fresh basil if desired.
How To Store Leftovers
You can store your leftovers in an airtight container in the refrigerator for up to 4-5 days. When you are ready to enjoy them again, just pop them in the microwave for a minute or so!
To Make This Dish Dairy Free
You can simply omit the cheese to make this dish dairy free or use a dairy free cheese that you like!
Gluten Free Gnocchi Options
- L’Oro Del Sud Gluten Free Potato Gnocchi
- Sanniti Gluten Free Potato Gnocchi
- Whole Foods Gluten Free Cauliflower Gnocchi
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
This One-Pan Cheesy Gnocchi Bolognese is a recipe that combines comfort, flavor, and convenience all in one. Whether you’re feeding your family or hosting a cozy dinner with friends, this dish is sure to please everyone at the table. Plus, with minimal cleanup, you’ll have more time to relax and enjoy the meal!
One Pan Cheesy Gnocchi Bolognese
If you’re looking for a comforting dinner that’s packed with flavor, easy to make, and requires minimal cleanup, then look no further than my One-Pan Cheesy Gnocchi Bolognese. This recipe is the perfect answer to busy weeknights or lazy weekends when you want a hearty meal without all the hassle.
Ingredients
Instructions
-
In a large wok or deep skillet, heat up the olive oil over medium heat. Add the shallots, carrot, celery, and garlic. Sauté for 4 to 5 minutes, or until the veggies have softened.
-
Add in the ground beef. Mash up the ground beef and continue to cook until browned.
-
Add the seasonings, balsamic vinegar, beef broth, diced tomatoes, & tomato paste. Turn the heat up to high and bring to a boil.
-
Once boiling, add in the gnocchi. Be sure to completely submerge the gnocchi into the liquid so that it can fully cook.
-
Continue to cook on high until the gnocchi is cooked through, about four minutes. Turn the heat down to low/medium and simmer for 5-7 minutes, or until the liquid has reduced.
-
Sprinkle the freshly grated shredded cheese on top and reduce the heat to low. Allow the cheese to melt and then remove the pan from heat. Top with fresh basil if desired.
Servings 8
- Amount Per Serving
- Calories 443kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 10.8g54%
- Cholesterol 103.3mg35%
- Sodium 838mg35%
- Total Carbohydrate 26.6g9%
- Dietary Fiber 2.1g9%
- Sugars 1.8g
- Protein 30.7g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
