Peanut Butter Blossom cookies are a classic Christmas Cookie! I have made a healthier version of these that are SO macro friendly! These Peanut Butter Blossom cookies are flourless with no added sugar. Who would have known that it is still possible to enjoy a Christmas favorite sweet guilt-free?! I hope you give these cookies a try and love them as much as I do! Be sure to try my Blueberry White Chocolate Chip Cookies as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
- Peanut Butter – 1 cup of creamy peanut butter.
- Egg – 1 large egg.
- Monk Fruit – 1/4-1/3 cup granular monk fruit or granular sweetener of choice.
- Vanilla Extract – 1 teaspoon.
- Baking Soda – 1/2 teaspoon.
- Salt – 1/4 teaspoon of salt – Only if your peanut butter is not very salty.
- Dark Chocolate – 16 pieces of chocolate
How To Make Them
- Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Combine all ingredients in a large bowl until fully incorporated.
- Scoop out 16 cookies, placing them a half inch or so apart on your baking sheet.
- Bake for 11 minutes. Remove from oven and immediately top each cookie with a chocolate. Enjoy!
How Do I Store Leftovers?
You can store leftovers in an air tight container in a cool, dry place for up to 5 days, or in the refrigerator for up to a week. These will also freeze well for up to 3 months!
Check Me Out on Social Media!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Description
Peanut Butter Blossom cookies are a classic Christmas Cookie! I have made a healthier version of these that are SO macro friendly! These Peanut Butter Blossom cookies are flourless with no added sugar. Who would have known that it is still possible to enjoy a Christmas favorite sweet guilt-free?!
Ingredients
Optional
Instructions
-
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
-
Combine all ingredients in a large bowl until fully incorporated.
-
Scoop out 16 cookies, placing them a half inch or so apart on your baking sheet.
-
Bake for 11 minutes. Remove from oven and immediately top each cookie with a chocolate. Enjoy!
Nutrition Facts
Nutrition Facts
Servings 16
Serving Size 1 cookie
- Amount Per Serving
- Calories 107kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.4g7%
- Cholesterol 13.4mg5%
- Sodium 40.4mg2%
- Total Carbohydrate 1g1%
- Dietary Fiber 0.5g2%
- Sugars 0.6g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
