Enjoy these easy, healthy, no bake Peanut Butter Cup Easter Eggs with zero guilt! They only require 3 simple ingredients and have no added sugar! I hope you give this recipe a try for Easter this year! If you like no bake recipes, be sure to try my No Bake Protein Brownie Bites as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
What You Will Need
- Peanut Butter Powder – 1 1/2 cups of peanut butter powder. I use the brand Prozis, which you can use the code KATIE10 for 10% off!
- Applesauce – Yes applesauce! Don’t knock it until you try it. I promise you won’t taste it! You will need 2/3 cup of unsweetened applesauce.
- Dark Chocolate – 100 grams of melted dark chocolate chips. I used Lily’s sugar free dark chocolate chips. I also melted a little bit of white to drizzle over the top for aesthetic purposes.
How To Make Them
- Mix the peanut butter powder and applesauce together until a dough forms. It will seem dry at first but I promise it comes together! It’s easiest to use your hands.
- Divide the dough into 18 “eggs”. Allow the peanut butter eggs cool in the fridge or freezer until firm enough to coat in chocolate.
- Melt the chocolate chips & coat the Easter eggs in the melted chocolate. If you like the salty sweet combo, add a few flakes of sea salt on the melted chocolate!
- Allow chocolate to set and enjoy! Store leftovers in the fridge.
Check Me Out on Social Media!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Peanut Butter Cup Easter Eggs
Enjoy these easy, healthy, no bake Peanut Butter Cup Easter Eggs with zero guilt! They only require 3 simple ingredients and have no added sugar! I hope you give this recipe a try for Easter this year! If you like no bake recipes, be sure to try my No Bake Protein Brownie Bites as well!
Ingredients
Instructions
-
Mix the peanut butter powder and applesauce together until a dough forms. It will seem dry at first but I promise it comes together! It’s easiest to use your hands.
-
Divide the dough into 18 “eggs”. Allow the peanut butter eggs cool in the fridge or freezer until firm enough to coat in chocolate.
-
Allow chocolate to set and enjoy! Store leftovers in the fridge.
Serving Size 1 egg
Servings 18
- Amount Per Serving
- Calories 52kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 1g5%
- Sodium 63.6mg3%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 3g12%
- Sugars 1.1g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
