Craving something sweet but don’t want to overindulge? Look no further! This Healthy Single-Serving Oatmeal Chocolate Chip Cookie is the perfect solution for satisfying your sweet tooth without the guilt. It’s gluten-free, dairy-free, egg-free, and refined sugar-free, making it the ultimate treat for anyone with dietary restrictions or those simply looking to eat a little cleaner. Plus, it’s quick to whip up and perfect for when you just want a little something sweet—without having to bake an entire batch!
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Why You’ll Love This Recipe:
Quick and Easy: Ready in less than 15 minutes, this recipe is a breeze to make with minimal prep and cleanup. Plus, you get a warm, fresh-baked cookie in no time!
Single-Serving: No more overbaking or leaving half-eaten cookies sitting on the counter! This recipe is for one perfect cookie, so you can enjoy a sweet treat without the temptation of leftovers.
Free of Common Allergens: Whether you’re avoiding gluten, dairy, eggs, or refined sugar, this cookie fits the bill. It’s made with wholesome, natural ingredients that will leave you feeling satisfied—not sluggish.
Naturally Sweetened: Sweetened with wholesome ingredients like maple syrup or coconut sugar, this cookie is free from refined sugars but still delivers all the sweetness you crave.
Ingredients
- 2 tbsp oat flour (organic)
- 2 tbsp oats (organic)
- 1 tbsp coconut sugar (organic)
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1 tbsp butter (melted, grass fed)
- 1/4 tsp vanilla extract (organic)
- 1 tbsp chocolate chips (organic)
Feel free to switch up the flavor by adding chopped nuts, shredded coconut, or even a sprinkle of cinnamon to the dough. You can also swap the chocolate chips for raisins, dried fruit, or a little peanut butter for a different twist!
How To Make Them
- Preheat your oven to 350°F. Line a small sheet pan with parchment paper and set aside.
- In a small bowl, simply combine all the ingredients except for the chocolate chips until all ingredients are fully incorporated and you have a thick cookie dough.
- Fold in the chocolate chips.
- Form into a ball and place on your baking sheet.
- bake for 12 minutes. The cookie will look soft and slightly underbaked when it comes out of the oven. Allow to cool for 5-8 minutes on your hot baking sheet. Trust the process! The cookie will continue to bake slightly and will firm up.
- Immediately enjoy!
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When you’re craving a sweet treat but want something healthier, this Healthy Single-Serving Oatmeal Chocolate Chip Cookie is the perfect solution. It’s easy to make, naturally sweetened, and free from gluten, dairy, eggs, and refined sugars. Best of all, it’s just the right size—because sometimes, all you need is one perfect cookie to satisfy your cravings.
Single Serving Oatmeal Chocolate Chip Cookie
Ingredients
Instructions
-
Preheat your oven to 350°F. Line a small sheet pan with parchment paper and set aside.
-
In a small bowl, simply combine all the ingredients except for the chocolate chips until all ingredients are fully incorporated and you have a thick cookie dough.
-
Fold in the chocolate chips.
-
Form into a ball and place on your baking sheet.
-
bake for 12 minutes. The cookie will look soft and slightly underbaked when it comes out of the oven. Allow to cool for 5-8 minutes on your hot baking sheet. Trust the process! The cookie will continue to bake slightly and will firm up.
-
Immediately enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 8.9g45%
- Cholesterol 31.2mg11%
- Sodium 304.2mg13%
- Total Carbohydrate 30.5g11%
- Dietary Fiber 3.5g15%
- Sugars 3.3g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
