Avocado toast has become a beloved staple of modern breakfast cuisine, celebrated for its simplicity, nutrition, and versatility. Today, I want to share with you a version that takes this classic favorite breakfast to the next level. This delightful twist adds a hearty richness and a unique texture that will make your taste buds sing. Whether you’re looking for a quick morning fix or planning a leisurely brunch, this recipe is sure to impress! And you can’t forget to enjoy your avocado toast on a fresh slice of sourdough bread! Learn how to make sourdough bread from scratch here.
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What You Will Need
- Bread – I toast a homemade slice of sourdough to make my avocado toast.
- Butter – I love putting a small smear of grass-fed butter on the bottom later of the toast.
- Avocado – 1/2 of a large avocado per slice of bread.
- Hard Boiled Egg – 1 large, organic hard boiled egg.
- Parmesan Cheese – Freshly grated parmesan cheese to taste. Don’t get the pre-grated kind. It’s not the same!!
- Sea Salt – Fresh, large flaky sea salt pieces.
- Hot Sauce – A light drizzle of your favorite hot sauce.
How To Make It
- Simply toast your bread and lightly butter it with grass-fed butter (I use Kerrygold).
- Smash 1/2 of a large avocado avocado on top.
- Grate 1 large hard boiled egg on top of the avocado (texture game changer!).
- Grate some fresh Parmesan cheese to taste on top of that. And finally, add a drizzle of your favorite hot sauce and a pinch of sea salt. Enjoy!!
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I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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The BEST Avocado Toast
Description
Avocado toast has become a beloved staple of modern breakfast cuisine, celebrated for its simplicity, nutrition, and versatility. Today, I want to share with you a version that takes this classic favorite breakfast to the next level. This delightful twist adds a hearty richness and a unique texture that will make your taste buds sing. Whether you're looking for a quick morning fix or planning a leisurely brunch, this recipe is sure to impress! And you can't forget to enjoy your avocado toast on a fresh slice of sourdough bread! Learn how to make sourdough bread from scratch here.
Ingredients
Instructions
-
Simply toast your bread and lightly butter it with grass-fed butter (I use Kerrygold).
-
Smash 1/2 of a large avocado avocado on top.
-
Grate 1 large hard boiled egg on top of the avocado (texture game changer!).
-
Grate some fresh Parmesan cheese to taste on top of that. And finally, add a drizzle of your favorite hot sauce and a pinch of sea salt. Enjoy!!
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
