Air Fryer Pita Pizza Pockets

These Air Fryer Pita Pizza Pockets are such a fun and healthier way to enjoy pizza pockets! You can customize these in any way you would like and they are so quick & easy! Your whole family is going to love these! Full detailed recipe below. Be sure to try my Greek Chicken Pizzas as well if you are a pizza lover like me!

BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

Benefits of Making These From Scratch

• Reduce Sugar – You can use clean, organic pizza sauce and avoid so much added sugar!
• Make it High in Protein – Add extra meat if you are struggling with reaching your protein goals! Traditional pizza pocket so not have enough and that meat is a mystery to me.
• Customizable – This should be a given, but you can add all the toppings and sauce that your heart desires.
• No Waste – This is a great way to avoid letting your leftover veggies and whatnot go to waste!

Ingredients

• Pita bread – I used the Joseph’s brand of flax seed pita bread.
• Your favorite sauce – I stick to the organic sauces without any added sugar & oils.
• Toppings of choice – cheese, chicken, pepperoni, sausage, mushrooms, peppers, onions, the list goes on and on!

How To Make It

1. Fill your pita bread on one side with your favorite pizza sauce and desired fillings. Fold the other half over.
2. Spray or lightly brush with some olive oil.
3. Air fry at 400°F for 12 minutes, flipping halfway through.

Feel-Good. Taste-Good Food.

How To Store Leftovers

You can store your leftovers in an airtight container in the refrigerator for up to 3 days. I like to reheat mine in the oven or air fryer to remain crispy! To do so, it should only need about 10 minutes at 300 or so.

Check Me Out on Social Media

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

Air Fryer Pita Pizza Pockets

These Air Fryer Pita Pizza Pockets are such a fun and healthier way to enjoy pizza pockets! You can customize these in any way you would like and they are so quick & easy! Your whole family is going to love these! Full detailed recipe below. Be sure to try my Greek Chicken Pizzas as well if you are a pizza lover like me!

Author: Katie Cooking Method: Air Fryer Cuisine: American Courses: Main Course Recipe Keys: High Protein Low Carb Soy Free

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High Protein

Prep Time 10 mins Cook Time 12 mins Total Time 22 mins Difficulty: Beginner Cooking Temp: 400  °F Servings: 1 Calories: varies Dietary:

S Soy Free

Ingredients

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Scale

1/2x 1x 2x 3x

• 
  pita bread (of choice)
• 
  pizza sauce (as much as your heart desires)
• 
  toppings of choice (the options are endless!)

Instructions

1. Fill your pita bread on one side with your favorite pizza sauce and desired fillings. Fold the other half over.

2. Spray or lightly brush with some olive oil.

3. Air fry at 400°F for 12 minutes, flipping halfway through.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Calories can vary depending on toppings, sauce, and pita bread you choose.

Keywords: easy recipe, air fryer, air fryer recipe, pizza, high protein, kid friendly

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