The holiday season is the perfect time to indulge in delicious treats, but that doesn’t mean you have to throw your healthy habits out the window. If you’re looking for a nutritious alternative to traditional gingerbread, I have just the recipe for you: my Healthy Almond Flour Gingerbread Loaf. It combines all the comforting flavors of classic gingerbread—cinnamon, ginger, molasses, and a touch of spice—while keeping it light and nourishing.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Why Choose Almond Flour?
Almond flour is a fantastic gluten-free alternative to regular wheat flour, making it perfect for those with celiac disease, gluten intolerance, or anyone looking to cut down on gluten. Made from finely ground almonds, it’s naturally rich in protein, fiber, and healthy fats, which means it not only adds a delicious nutty flavor but also boosts the nutritional profile of your baked goods.
In this recipe, almond flour provides a moist, tender crumb, which is a must for any great loaf cake. Plus, it’s lower in carbohydrates compared to traditional flour, making it a better option for those following low-carb or ketogenic diets.
Ingredients
- 2 cups organic almond flour
- 1/2 cup organic tapioca starch
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp ground ginger
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup plain, nonfat Greek yogurt
- 1/4 cup organic maple syrup
- 3 large organic eggs
- 2 tbsp organic molasses
- 1 tsp organic vanilla extract
Why To Love This Recipe
- Nutritious Ingredients: Almond flour not only adds a wonderfully nutty flavor but also brings a host of health benefits to the table. Rich in healthy fats, protein, and fiber, almond flour helps keep you feeling satisfied while offering a lower glycemic index compared to regular flour. This means you can enjoy your cookies without worrying about sudden spikes in blood sugar levels.
- Gluten-Free: For those with dietary restrictions or preferences, these cookies are a dream come true. They’re completely gluten-free!
How To Make Them
- Preheat your oven to 350°F. Line a standard loaf pan with parchment paper and lightly grease with olive or avocado oil. Set aside.
- In a large mixing bowl, whisk together the dry ingredients (almond flour, tapioca starch, cinnamon, nutmeg, ginger, salt, baking powder, and baking soda).
- Create a divot in the middle and then add in the wet ingredients (Greek yogurt, syrup, eggs, molasses, & vanilla).
- Whisk the wet ingredients in the middle first with a whisk, and then use a rubber spatula to incorporate the rest of the dry ingredients into the wet. Be careful to not over mix and only mix until combined.
- Pour the batter into your loaf pan. Bake for 40 minutes. Allow to cool for at least 20 minutes before adding a glaze or a frosting if you decide to add one. I made a glaze (details below).
What Did You Put On Top?
I made a simple glaze to top my loaf off with. There’s no set recipe – You just have to eyeball it! Simply combine a confectioner’s style sweetener such as monk fruit, vanilla extract, and almond milk until you get your desired consistency. You could also just dust some powdered monk fruit on top or even make a frosting if you wanted to indulge a little bit hehe.
How To Store Leftovers
Store your leftover gingerbread loaf at room temperature for up to 4 days or in the fridge for up to a week
How Can I Make It Dairy Free?
You can use a dairy-free yogurt to make this loaf dairy free.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
This Healthy Almond Flour Gingerbread Loaf is perfect for the holidays when you want something comforting & seasonal, yet wholesome. The rich, spiced flavor will remind you of everything you love about the holidays without the guilt of traditional, sugar-loaded treats. Plus, it’s super easy to make, so you’ll have more time to enjoy the season with loved ones.
So, go ahead and treat yourself to a slice (or two)! Whether it’s for breakfast, a snack, or dessert, this gingerbread loaf will soon become a holiday favorite in your home. Enjoy!:)
Almond Flour Gingerbread Loaf
The holiday season is the perfect time to indulge in delicious treats, but that doesn’t mean you have to throw your healthy habits out the window. If you’re looking for a nutritious alternative to traditional gingerbread, I have just the recipe for you: my Healthy Almond Flour Gingerbread Loaf. It combines all the comforting flavors of classic gingerbread—cinnamon, ginger, molasses, and a touch of spice—while keeping it light and nourishing.
Ingredients
Instructions
-
Preheat your oven to 350°F. Line a standard loaf pan with parchment paper and lightly grease with olive or avocado oil. Set aside.
-
In a large mixing bowl, whisk together the dry ingredients (almond flour, tapioca starch, cinnamon, nutmeg, ginger, salt, baking powder, and baking soda).
-
Create a divot in the middle and then add in the wet ingredients (Greek yogurt, syrup, eggs, molasses, & vanilla).
-
Whisk the wet ingredients in the middle first with a whisk, and then use a rubber spatula to incorporate the rest of the dry ingredients into the wet. Be careful to not over mix and only mix until combined.
-
Pour the batter into your loaf pan. Bake for 40 minutes. Allow to cool for at least 20 minutes before adding a glaze or a frosting if you decide to add one. I made a glaze (details below).
Servings 12
- Amount Per Serving
- Calories 175kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 1g5%
- Cholesterol 54.2mg19%
- Sodium 118.8mg5%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 2.2g9%
- Sugars 6.9g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
