These Banana Almond Butter Protein Overnight Oats have a delicious touch of sweetness and creaminess with every bite and gives you a nutritious kick start to your day.
Overnight Oats are one of my favorite breakfasts of all time because they are so easy to make and customizable! They only take 5 minutes to prepare the morning before and require no baking. The flavors that you can create are endless as well! Be sure to try my Blueberry Jam Protein Overnight Oats too!
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Ingredients
- Oats – Could have guessed that one right? Be sure to use old fashioned rolled oats! You can not substitute for quick oats or steel cut oats because they don’t absorb liquid the same way rolled oats do.
- Almond Milk – I used unsweetened vanilla flavored almond milk. You can use any kind of milk you would like though, such at oat milk.
- Banana – Slice up some banana pieces to top your overnight oats with.
- Greek Yogurt – Use plain, non-fat Greek yogurt for added protein and creaminess!
- Protein Powder – Use 1 scoop of your preferred protein powder. My personal favorite is by the brand Prozis (either the zero diet whey vanilla or the natural vanilla whey isolate). You can actually use the code “KATIE10″ for 10% off at Prozis!
- Sugar Free Syrup – I use a generic store brand sugar free breakfast syrup such as this one, but feel free to use any liquid sweetener of choice.
- Almond Butter – Creamy goodness to also top your oats off with.
- Cinnamon – For flavor.
- Brown Swerve – This is what really tops these oats off. Swerve is my go-to as a sugar replacement. If you are not familiar with Swerve, it is a zero-calorie, low-glycemic sweetener that measures cup-for-cup to sugar. It’s completely save and natural, with no artificial ingredients, preservatives or flavors. It is safe for diabetics and Keto approved. You can purchase Swerve off of Amazon here.
How To Make
Overnight oats require zero effort and are SO quick to prepare.
- Grab a mason jar or Tupperware and literally throw everything in there except for the Greek yogurt, banana slices, brown Swerve, and almond butter. Give it a really good mix so that there are no more chunks.
- Top with the Greek yogurt, banana slices, Swerve, and almond butter.
- Cover your oats with a lid and refrigerate overnight, or for a minimum of 4 hours.
Are Overnight Oats Healthy?
Yes! Oats are packed with nutrients and vitamins. You are getting complex carbohydrates, protein, and healthy fats all in one meal. Overnight Oats are a great meal to start off your day because they will keep you full and you can just grab them and go if you are in a hurry in the morning.
Here are some awesome nutritional perks to these protein overnight oats:
- Oats – Oats are full of whole grains and a type of fiber called beta-glucan, which helps with cholesterol, blood sugar levels, and helps keep you fuller longer. They are also loaded with vitamins, minerals, and antioxidant plant compounds.
- Banana– Full of potassium (which helps your muscles work better and keeps your bones healthy), Vitamin B6, Vitamin A, Vitamin C, and magnesium.
- Almond Butter – Almond butter contains Vitamin E, magnesium, calcium, and most importantly, monounsaturated fats. Monounsaturated fats lower bad cholesterol and raise good cholesterol levels.
- Greek Yogurt – Greek yogurt is full of protein, probiotics, vitamins, and minerals such as Vitamin B-12, calcium, and iodine.
- Protein Powder – Good source of protein and helps keep you fuller longer.
Why Is Consuming Protein Important?
- Protein is nutrient-rich, so it helps you stay fuller longer. You are more likely to eat less when you have high protein meals because you won’t have the munchies!
- It boosts your metabolism & increases fat burning.
- It increases muscles & strength. If you are lifting weights and not eating enough protein, you aren;t going to see much of a difference!
- It lowers your blood pressure.
Optional Add Ins/Substitutions
As I mentioned above, overnight oats are extremely customizable. Here are some optional add ins/substitutions:
- Almond Milk – Use any milk of choice. I would recommend doing an unsweetened non-dairy milk of some sort though to keep the calories low and have no added sugar.
- Chia Seeds – You can add a spoonful of chia seeds to your overnight oats for added nutrients! Chia seeds are rich in rich in minerals, omega-3 fat, antioxidants, and fiber.
- Syrup – I use a sugar-free generic brand breakfast syrup, but you can use any liquid sweetener of choice such as pure maple syrup, honey, or liquid stevia drops. I personally prefer using a sugar free breakfast syrup because there are only 5 calories in 1 tablespoon. I think they give the oats the perfect amount of sweetness!
- Protein Powder – You can substitute any flavor & type of protein powder that you prefer. I personally used Prozis Zero Vanilla Whey Protein. Don’t like/want protein powder? You can completely omit it and just use a little less liquid so your oats aren’t watery.
- Nuts – Top your oats off with nuts for a little bit of a crunch! I have made these with walnuts before and it was delicious!
How Do You Eat Overnight Oats?
I get this question A LOT! I know it may sound odd at first, but you actually eat these cold! That is why they are so nice for when you are on the go because you do not have to heat them up. The oats soak up a lot of the moisture when they soak overnight and become super soft and delicious when you enjoy them in the morning!
How Long Do Overnight Oats Stay Good For?
You can keep your overnight oats in the fridge for up to 3 days. If they go any longer than that, I feel like they can be too mushy if you know what I’m saying! When I am meal prepping overnight oats, I will make 3 days worth in advance so I am not spending much time in the kitchen during the week!
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Banana Almond Butter Protein Overnight Oats
These Banana Almond Butter Protein Overnight Oats have a delicious touch of sweetness and creaminess with every bite and gives you a nutritious kick start to your day.
Ingredients
Instructions
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Mix all ingredients except for the Greek yogurt, banana slices, almond butter, and brown swerve in a mason jar or Tupperware.
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Top with the Greek yogurt, banana slices, almond butter, and brown swerve.
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Refrigerate for at least four hours or overnight! Enjoy!
Servings 1
- Amount Per Serving
- Calories 389kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 1g5%
- Cholesterol 10mg4%
- Sodium 260mg11%
- Total Carbohydrate 46g16%
- Dietary Fiber 8g32%
- Sugars 9g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
