This creamy tomato cottage cheese protein pasta is cozy, protein-packed, and made with the most delicious fresh gluten-free fusilli from Taste Republic. Their fresh pasta cooks in minutes and has the perfect chewy, restaurant-style bite—proof that gluten-free pasta can be just as satisfying as traditional wheat pasta. Paired with a silky tomato-cottage cheese sauce and grass-fed ground beef, this is a nourishing family-friendly comfort meal you’ll make again and again.
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Why I Love Taste Republic’s Fresh Gluten-Free Fusilli
Taste Republic has mastered gluten-free pasta. A few standout reasons to love this fusilli:
- Fresh pasta texture — cooks in just 2–3 minutes for a tender, al-dente bite
- Certified gluten-free — made in a dedicated facility for peace of mind
- Better ingredients — made with brown rice flour and simple ingredients
- No mushy noodles — holds sauce beautifully without getting gummy
Fresh pasta makes a huge difference in flavor and texture, and this fusilli soaks up the creamy tomato sauce in the best way.
Why Nutrition & Benefits
High-Protein Comfort Food
Cottage cheese boosts protein, creaminess, and nutrition without heavy cream.
Gluten-Free & Easy to Digest
Taste Republic uses simple GF grains—ideal for those avoiding gluten or looking for lighter pasta options.
Balanced Ingredients
Grass-fed beef, extra-virgin olive oil, and organic marinara add nutrient-dense fats, antioxidants, and flavor.
Ingredients
- 18 oz. Taste Republic gluten-free fusilli pasta
- 2 tbsp olive oil (organic, extra virgin)
- 1 yellow onion, diced
- 1 tbsp minced garlic
- 2 lbs ground beef (organic, grass-fed)
- Salt & pepper, to taste
- 1 tsp Italian seasoning
- Red pepper flakes, to taste
- Two 24 oz. jars marinara sauce (organic)
- 1 cup cottage cheese (organic, full-fat)
- 1/4 cup freshly grated Parmesan + more for topping
- Fresh basil to garnish
Shop the ingredients for this recipe here!!
Instructions
- Bring a large pot of salted water to a boil. Heat olive oil in a deep skillet over medium heat. Add onion and sauté 5–6 minutes until soft. Stir in garlic and cook 1–2 minutes.
- Add ground beef and cook, breaking apart, until browned. Season with salt, pepper, Italian seasoning, and red pepper flakes.
- Blend marinara and cottage cheese until smooth in a large blender.
- Cook the Taste Republic fusilli pasta for 2–3 minutes until al dente; drain.
- Add sauce and cooked pasta to skillet with beef and stir until creamy and well-coated. Top with Parmesan and fresh basil. Serve warm.
FAQ
Can I make this dairy-free?
Swap cottage cheese for a dairy-free creamy cashew sauce and use a vegan Parmesan.
Can I use another pasta shape?
Yes—Taste Republic’s fettuccine or penne also work well with creamy sauces.
Is this meal prep friendly?
Yes. Store in an airtight container up to 3 days. Add a splash of water when reheating.
Can I skip the ground beef?
Yes—use turkey, chicken Italian sausage, or lentils for a vegetarian option.
Serving Suggestions
Serve with:
- Garlic-butter gluten-free bread
- A big green salad with lemon-olive oil
- Roasted broccoli or asparagus
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I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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Description
This creamy tomato cottage cheese protein pasta is cozy, protein-packed, and made with the most delicious fresh gluten-free fusilli from Taste Republic. Their fresh pasta cooks in minutes and has the perfect chewy, restaurant-style bite—proof that gluten-free pasta can be just as satisfying as traditional wheat pasta. Paired with a silky tomato-cottage cheese sauce and grass-fed ground beef, this is a nourishing family-friendly comfort meal you’ll make again and again.
Ingredients
Instructions
-
Bring a large pot of salted water to a boil. Heat olive oil in a deep skillet over medium heat. Add onion and sauté 5–6 minutes until soft. Stir in garlic and cook 1–2 minutes.
-
Add ground beef and cook, breaking apart, until browned. Season with salt, pepper, Italian seasoning, and red pepper flakes.
-
Blend marinara and cottage cheese until smooth in a large blender.
-
Cook the Taste Republic fusilli pasta for 2–3 minutes until al dente; drain.
-
Add sauce and cooked pasta to skillet with beef and stir until creamy and well-coated. Top with Parmesan and fresh basil. Serve warm.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
Oh no!! Yes, that is 2 pounds, so sorry!
Hi! Is this supposed to be for 2 pounds of ground beef? Recipe says tablespoons but I’m sure that has to be a typo. Wasn’t sure if it should be one or two pounds. Thank you so much! Can’t wait to try this recipe!