These Greek Turkey Meatball Gyros are so easy, healthy and refreshing! These meatballs are full of Greek flavors and can be cooked up in no time! I filled my gyros with the meatballs, my homemade tzatziki sauce, hummus, red onion, tomato, cucumber and feta cheese. The variations of fillings you can put in these is endless though!
I often make these for my lunches because they are so easy to assemble! I just put my meatballs in a separate container to heat it up later and then my pita and other toppings in another.
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Reasons to Love These Gyros
- Prep Ahead of Time: You can easily cook the chicken and prep your pitas & fillings for the next few days to enjoy!
- Quick & Easy: These are so quick to throw together and you can mix and match the fillings with whatever ingredients you have on hand!
- Macros: The turkey meatballs are very low calorie, high protein, and low carb! There are only 192 calories for 3 meatballs and 20 grams of protein! The meatballs are also dairy and gluten free. Adjust your fillings and all depending on your dietary needs!
Ingredients
- Turkey – 1 pound of lean ground turkey. I used 90%.
- Red Onion – 1/4 cup of finely diced red onion.
- Garlic – 2 teaspoons of garlic, minced.
- Oregano – 2 teaspoons of dried oregano.
- Lemon Pepper – 1 teaspoon, or to taste. I like a little extra!
- Spinach – 1/3 cup of fresh baby spinach.
- Salt – To taste, I like to use garlic salt.
- Avocado Oil – 1 tablespoon of avocado oil.
Optional Gyro Components
Here are some of my favorite add ins:
- Tzatziki sauce
- Hummus
- Red Onion
- Arugula
- Cucumber
- Olives
- Cilantro
- Chickpeas
- Tomatoes
- Feta Cheese
- Chickpeas
- Pita bread – I use Joseph’s Pita Bread for my gyros.
Instructions
- To a large bowl add the ground turkey, red onion, minced garlic, oregano, fresh spinach, salt, and pepper. Mix all the ingredients together until fully incorporated. Form 15 one-inch meatballs.
- Heat a large skillet over medium-high heat. Add the avocado oil to the pan, and then add the meatballs. Cook on each side for about 3 minutes or until fully cooked (internal temperature 165°F).
- Assemble your gyros with your favorite fillings and enjoy!
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How To Store Leftovers
You can store your leftovers that in the refrigerator for up to 4 days. Keep your meatballs separate from your pita bread & other gyro components for reheating purposes! When you are ready to enjoy a gyro again, warm up the turkey meatballs in the microwave for 30 seconds or so.
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Greek Turkey Meatball Gyros
These Greek Turkey Meatball Gyros are so easy, healthy and refreshing! These meatballs are full of Greek flavors and can be cooked up in no time! I filled my gyros with the meatballs, my homemade tzatziki sauce, hummus, red onion, tomato, cucumber and feta cheese. The variations of fillings you can put in these is endless though!
Ingredients
Other/Toppings
Instructions
-
To a large bowl add the ground turkey, red onion, minced garlic, oregano, fresh spinach, salt, and pepper. Mix all the ingredients together until fully incorporated. Form 15 one-inch meatballs.
-
Heat a large skillet over medium-high heat. Add the avocado oil to the pan, and then add the meatballs. Cook on each side for about 3 minutes or until fully cooked (internal temperature 165°F).
-
Assemble your gyros with your favorite fillings and enjoy!
Servings 5
- Amount Per Serving
- Calories 192kcal
- % Daily Value *
- Total Fat 11.8g19%
- Saturated Fat 2.8g14%
- Cholesterol 90mg30%
- Sodium 97mg5%
- Total Carbohydrate 1g1%
- Dietary Fiber 0.4g2%
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
