These healthy Greek Yogurt Zucchini Bread is a such a quick, easy, and minimal ingredient bread! There is no added sugar, it’s gluten free, and low calorie. One slice is only 94 calories. The texture is SO light & fluffy too! I LOVE topping off my zucchini bread with Oat Haus Granola Butter. You guys this stuff is AMAZING and the ingredients are so clean. Ditch the cookie butter and get it! You can use the code KATIELADY10 for a discount too. Be sure to check out my Greek Yogurt Banana Bread as well.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
What You Will Need
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup monk fruit or sweetener of choice
- 2 eggs
- 1/2 cup unsweetened almond milk
- 1 tbsp. vanilla extract
- 1 3/4 cups of oat flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- Dash nutmeg
- 1/2 tsp salt
- 1 1/2 cups of grated zucchini (probably about two medium zucchinis. Make sure to squeeze the grated zucchini so it’s as dry as possible!)
- 1 cup of add-ins like nuts, raisins, or chocolate chips (optional)
Get your nuts at a discount at Prozis with the discount code “KATIE10” 🤍
How To Make It
- Preheat your oven to 350°F. Grease a bread pan or line a bread pan with parchment paper.
- In a large bowl, whisk together all the dry ingredients. Add in the wet and stir until just combined.
- Fold in the grated zucchini & any add ins you would like (optional).
- Pour batter into your loaf pan. Bake for 40-50 minutes, or until a toothpick comes out clean.
- Top you bread off with the Oat Haus Granola Butter and thank me later.
How To Store
Store your leftovers covered in your bread pan in the fridge for ultimate and longest freshness (about a week). You can also store it in a cool, dry place for up to 4 days.
Check Me Out on Social Media!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Greek Yogurt Zucchini Bread
These healthy Greek Yogurt Zucchini Bread is a such a quick, easy, and minimal ingredient bread! There is no added sugar, it's gluten free, and low calorie. One slice is only 94 calories. The texture is SO light & fluffy too! Be sure to check out my Greek Yogurt Banana Bread as well.
Ingredients
Instructions
-
Preheat your oven to 350°F. Grease a bread pan or line a bread pan with parchment paper.
-
In a large bowl, whisk together all the dry ingredients. Add in the wet and stir until just combined.
-
Fold in the grated zucchini & any add ins you would like (optional).
-
Pour batter into your loaf pan. Bake for 40-50 minutes, or until a toothpick comes out clean.
-
Top you bread off with the Oat Haus Granola Butter and thank me later. Use the code KATIELADY10 for a discount too.
Serving Size 1 slice
Servings 12
- Amount Per Serving
- Calories 94kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.5g3%
- Cholesterol 36.2mg13%
- Sodium 118.9mg5%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 2g8%
- Sugars 0.6g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
