Looking for a healthy and delicious stir fry recipe that combines bold flavors with wholesome ingredients? This Easy and Healthy Kung Pao Chicken Noodle Stir Fry is the perfect dish! Whether you’re craving a satisfying dinner or meal prep for the week, this quick recipe delivers mouthwatering taste with nutritious ingredients that everyone will love.
Opt for organic udon noodles, whole wheat noodles, soba noodles, or rice noodles to make it a healthier dish. Feel free to use gluten-free noodles if needed as well. You can easily add or swap in other vegetables in this stir fry such as carrots, zucchini, broccoli, or snap peas.
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Why You’ll Love This Kung Pao Chicken Noodle Stir Fry
This easy Kung Pao Chicken Noodle Stir Fry is a healthier alternative to takeout, packed with protein from lean chicken, fresh vegetables, and flavorful noodles. It’s perfect for busy weeknights when you want a quick and wholesome dinner that satisfies your cravings for Asian cuisine. Here’s why this recipe will become a staple in your kitchen:
- Quick and Easy: With simple ingredients and a fast cook time, this recipe is perfect for busy nights.
- Packed with Protein: Chicken provides a lean source of protein, essential for muscle repair and keeping you full longer.
- Full of Veggies: With bell peppers, carrots, and green onions, this dish is full of nutrients.
- Customizable: Feel free to swap in your favorite veggies or adjust the spice level to suit your taste!
- Healthy: We use coconut aminos and healthy oils to keep the dish light and flavorful.
Ingredients
Stir Fry:
- 16 oz. udon noodles (organic, or noodles of choice. Easily make this dish gluten free with gluten free noodles)
- 2 lbs. chicken breasts (Cubed – Get FREE high quality organic protein in every order here from Butcher Box)
- 4 tbsp coconut aminos (organic)
- 2 tbsp honey (organic, raw, unfiltered)
- 1 tbsp chili paste
- 1 tbsp sesame oil
- 1 medium bunch green onions, diced (light parts only)
- 2 bell peppers (color of choice)
- 2 tbsp garlic (organic, minced)
Sauce:
- 2 cup coconut aminos (organic)
- 2 tbsp peanut butter
- 4 tbsp rice vinegar
- 2 tbsp chili paste
- 1 tbsp honey (organic, raw, unfiltered)
- 1/8 cup brown monk fruit (or sweetener of choice – can also use maple syrup or coconut sugar)
- 1/4 tsp ground ginger
- 2 tbsp sesame oil
Get high quality organic meat from ButcherBox here. My link throws in free meat with every box!
How To Make It
- Combine the diced chicken breasts, 4 tbsp coconut aminos, 2 tbsp honey, and 1 tbsp chili paste from the stir fry ingredients in a large bowl. Marinate the chicken for at least 30 minutes, up to two hours.
- Make your sauce: In a large measuring cup, whisk together the sauce ingredients and set aside (coconut aminos, peanut butter, rice vinegar, chili paste, honey, monk fruit, ginger, and sesame oil).
- Heat up a large pot of boiling water. Add the udon noodles and allow to cook. Once cooked, drain the noodles and set aside.
- While the noodles are cooking, start making your stir fry. Heat up 2 tbsp. sesame oil in a large wok over medium heat. Add the bell peppers, green onions, and minced garlic. Sauté for one minute.
- Add in the chicken breasts and cook for about 8-10 minutes, or until chicken is fully cooked and reaches an internal temperature of 165°F.
- Add in your cooked noodles. Stir to combine. Then pour in your sauce and reduce the heat to low. Stir until everything is coated in the sauce evenly. Remove from heat and garnish with the dark parts of your leftover green onions. Dig in and enjoy!!
Get organic meat from ButcherBox here. My link throws in free meat with every purchase!
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I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
This Kung Pao Chicken Noodle Stir Fry is a perfect balance of flavor, nutrition, and ease. It’s quick enough to make for a weeknight dinner, yet flavorful enough to serve for a special meal. The combination of tender chicken, colorful vegetables, peanut butter, and a tangy sauce makes this dish a delicious and healthy option for any day of the week.
So, if you’re looking for a healthier take on a classic stir fry, this recipe is just what you need. Give it a try, and enjoy the amazing flavors without the guilt!
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Healthy Kung Pao Chicken Stir Fry
Looking for a healthy and delicious stir fry recipe that combines bold flavors with wholesome ingredients? This Easy and Healthy Kung Pao Chicken Noodle Stir Fry is the perfect dish! Whether you're craving a satisfying dinner or meal prep for the week, this quick recipe delivers mouthwatering taste with nutritious ingredients that everyone will love.
Ingredients
Stir Fry:
Sauce:
Instructions
-
Combine the diced chicken breasts, 4 tbsp coconut aminos, 2 tbsp honey, and 1 tbsp chili paste from the stir fry ingredients in a large bowl. Marinate the chicken for at least 30 minutes, up to two hours.
-
Make your sauce: In a large measuring cup, whisk together the sauce ingredients and set aside (coconut aminos, peanut butter, rice vinegar, chili paste, honey, monk fruit, ginger, and sesame oil).
-
Heat up a large pot of boiling water. Add the udon noodles and allow to cook. Once cooked, drain the noodles and set aside.
-
While the noodles are cooking, start making your stir fry. Heat up 2 tbsp. sesame oil in a large wok over medium heat. Add the bell peppers, green onions, and minced garlic. Sauté for one minute.
-
Add in the chicken breasts and cook for about 8-10 minutes, or until chicken is fully cooked and reaches an internal temperature of 165°F.
-
Add in your cooked noodles. Stir to combine. Then pour in your sauce and reduce the heat to low. Stir until everything is coated in the sauce evenly. Remove from heat and garnish with the dark parts of your leftover green onions. Dig in and enjoy!!
Servings 8
- Amount Per Serving
- Calories 506kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 1.4g7%
- Cholesterol 75mg25%
- Sodium 1649mg69%
- Total Carbohydrate 72.2g25%
- Dietary Fiber 1.9g8%
- Sugars 30.5g
- Protein 31.3g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
