These Flourless Chocolate Chip Cookies only require 7 ingredients, are incredible soft, and low carb. They are made with almond butter as the main ingredient! Who would have thought? You can truly customize these in so many ways by using different nut butters, flavors of nut butters, and flavors of chocolate chips! You will want to make these over and over again because they just melt in your mouth and you can have more than one cookie at a time without feeling guilty.
These cookies only have 2 grams of net carbs each and no added sugar. No one will believe you that these are actually healthy for you when you make these for them! Almond butter is full of monounsaturated fats, which help lower bad cholesterol. It is also full of Omega-3’s for a healthy heart.
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Ingredients
- Almond Butter – 1 cup of your favorite almond butter. I used the Prozis Caramel Crunch Almond Butter and man…was that a game changer! You can use the code “KATIE10” for 10% off their site as well! So much cheaper than getting almond butter at your local grocery store!
- Egg – 1 large egg.
- Granular Swerve – 1/3 cup of granular Swerve, which is my go-to when it comes to sugar alternatives. Swerve is a zero-calorie, low-glycemic sweetener that measures cup-for-cup to sugar. It’s completely safe and natural, with no artificial ingredients, preservatives or flavors. It is safe for diabetics and Keto approved. You can purchase Swerve off of Amazon here!
- Baking Soda – 1/2 tsp baking soda.
- Vanilla Extract – I used 1 teaspoon.
- Sea Salt – 1/4 teaspoon, plus more to top (optional)
- Chocolate Chips – I used 30 grams of Lily’s Sugar Free Dark Chocolate Chips. Feel free to use more, I don’t like to overbear my cookies with too much chocolate chips because it takes away from the delicious almond butter!
How To Make Them
- Preheat your oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat.
- Combine all ingredients in a large bowl thoroughly with a whisk or by using an electric mixer.
- Using a standard sized cookie scoop, scoop out 16 cookies, placing them an inch apart.
- Bake for 11 minutes. Keep the cookies on the baking sheet for at least 5 minutes for them to firm up and then transfer to a plate. Serve and enjoy!
How Do You Store Leftovers?
I put my leftovers in an airtight container in a cool, dry place on my kitchen counter. They are good for about 5-6 days, if they even stand a chance for that long on your counters haha!
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I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Other Recipes You May Like
Flourless Chocolate Chip Cookies
These Flourless Chocolate Chip Cookies only require 7 ingredients, are incredible soft, and low carb. They are made with almond butter as the main ingredient! Who would have thought? You can truly customize these in so many ways by using different nut butters, flavors of nut butters, and flavors of chocolate chips! You will want to make these over and over again because they just melt in your mouth and you can have more than one cookie at a time without feeling guilty.
Ingredients
Instructions
-
Preheat your oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat.
-
Combine all ingredients in a large bowl thoroughly with a whisk or by using an electric mixer.
-
Using a standard sized cookie scoop, scoop out 16 cookies, placing them an inch apart.
-
Bake for 11 minutes. Keep the cookies on the baking sheet for at least 5 minutes for them to firm up and then transfer to a plate. Serve and enjoy!
Servings 12
- Amount Per Serving
- Calories 141kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 2.2g12%
- Cholesterol 17.9mg6%
- Sodium 53.9mg3%
- Total Carbohydrate 5g2%
- Dietary Fiber 2.9g12%
- Sugars 0.7g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
