This Broccoli Crust Pizza is a fun and creative way to still enjoy a pizza without any guilt! Its perfect if you are on a low carb diet or are gluten free! It is made with riced broccoli, shredded mozzarella, and the perfect blend of seasonings. Once you top your Broccoli Crust Pizza with all of your favorite toppings you will forget that you are even eating a veggie crust!
This recipe is for one pizza. This pizza is also a great way to get your protein, carbs, and veggies all in one! There are 18 grams of protein per pizza crust and only 5 grams of net carbs! You may think this is a weird combo, but don’t knock it until you try it!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
- Riced Broccoli – 10 ounces of riced broccoli. This can be found in the frozen vegetable section in your local grocery store. You will want to cook it according to the package directions in the microwave and then squeeze out all of the liquid using a towel.
- Egg – 1 large egg.
- Mozzarella Cheese – 1/4 cup of shredded mozzarella cheese. Feel free to substitute for your favorite kind of cheese!
- Garlic– 1 teaspoon of minced garlic.
- Garlic Salt – 1/2 teaspoon garlic salt, or to taste.
- Pepper – 1/2 teaspoon, or to taste.
- Oregano – 1 teaspoon, or to taste.
Optional Toppings
- Marinara Sauce
- Mozzarella Cheese
- Pepperoni
- Sausage
- Mushrooms
- Bell peppers
- Olives
- Bacon
- Onions
- Chicken
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How To Make It
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- Combine all of the ingredients in a medium bowl and mix thoroughly.
- Lay the broccoli pizza crust mixture onto your baking sheet. Spread out the mixture into a pizza crust, about 7-8 inches in diameter.
- Bake the crust for 12 minutes. Add your favorite toppings and then bake for another 5 minutes.
- Cut your pizza into 4 slices, serve and enjoy! If you have any leftovers, heat them up in the oven at 350°F for about 10 minutes.
How To Store Leftovers
You can store your leftovers in an air tight container in the fridge for up to 4 days. When you are ready to enjoy your leftovers, pop them in the oven at 350F for about 10 minutes, or until fully heated through. I prefer to heat them up in the oven to prevent the crust from getting soggy!
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I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Other Recipes You May Like
Broccoli Crust Pizza
This Broccoli Crust Pizza is a fun and creative way to still enjoy a pizza without any guilt! Its perfect if you are on a low carb diet or are gluten free! It is made with riced broccoli, shredded mozzarella, and the perfect blend of seasonings. Once you top your Broccoli Crust Pizza with all of your favorite toppings you will forget that you are even eating a veggie crust!
Ingredients
Instructions
-
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
-
Combine all of the ingredients in a medium bowl and mix thoroughly.
-
Lay the broccoli pizza crust mixture onto your baking sheet. Spread out the mixture into a pizza crust, about 7-8 inches in diameter.
-
Bake the crust for 12 minutes. Add your favorite toppings and then bake for another 5 minutes.
-
Cut your pizza into 4 slices, serve and enjoy! If you have any leftovers, heat them up in the oven at 350°F for about 10 minutes.
Servings 1
- Amount Per Serving
- Calories 219kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 5.2g26%
- Cholesterol 235mg79%
- Sodium 1280mg54%
- Total Carbohydrate 15g5%
- Dietary Fiber 10g40%
- Sugars 3g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
