These Cranberry Pecan Goat Cheese Truffles are an awesome appetizer/snack! Each truffle is full of creamy coat cheese, cream cheese, cranberry, chopped pecans, and topped with a sweet honey drizzle. Serve these with small pieces of bread, crackers, or veggies!
These truffles also very macro friendly and full of clean ingredients. There are 87 calories per truffle and 4 grams of protein!
I think that these are such an awesome universal appetizer dish for any kind of gathering. They are super refreshing for those warmer months, but they are also very delicious and can be decorated super cute for holiday gatherings. They are also just a great snack to have in your fridge for when you have the munchies! Be sure to try my Buffalo Chicken Dip as well for another low carb snack!
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Ingredients
- Goat Cheese – 10 ounces of plain goat cheese. Be sure to not buy crumbled goat cheese.
- Low Fat Cream Cheese – I used 4 ounces of low fat cream cheese for some creaminess and flavor.
- Dried Cranberries – I get the reduced sugar kind by the brand Ocean Spray. Be sure to chop up the cranberries into smaller pieces.
- Pecans – Whole pecans chopped up into small pieces. My favorite pecans are by the brand Rancho Pecana. You can order their pecans in bulk online and it’s SO much cheaper than getting them at your local grocery store. They are also the best pecans I’ve ever had hands down.
- Parsley – Be sure to use fresh parsley, I don’t think dry would be very good! It’s just to garnish with but it does add some flavor too.
- Honey – This is optional, but I think it really brings out all the flavors when you put a small drizzle of honey over these truffles!
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How To Make It
- Blend together the cream cheese, goat cheese, and honey with a hand mixer until fully incorporated. My handheld Kitchen Aid mixer is my go-to for this.
- Fold in the chopped pecans and dried cranberries with a rubber spatula.
- Use a cookie scoop to evenly scoop out 18 truffles. You can also just put it all in a bowl as a large dip, but I like to make individual even servings so I can track my macros.
- Garnish with fresh parsley, if desired. Serve with your favorite crackers or veggies and enjoy!
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How Do I Store Leftovers?
You can store leftovers in an air tight container in the refrigerator for up to a week. These are so good I guarantee you won’t have these for very long though haha!
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I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Cranberry Pecan Goat Cheese Truffles
These Cranberry Pecan Goat Cheese Truffles are an awesome appetizer/snack! Each truffle is full of creamy coat cheese, cream cheese, cranberry, chopped pecans, and topped with a sweet honey drizzle. Serve these with small pieces of bread, crackers, or veggies!
Ingredients
Instructions
-
Blend together the cream cheese, goat cheese, and honey with a hand mixer until fully incorporated.
-
Fold in the chopped pecans and dried cranberries with a rubber spatula.
-
Use a cookie scoop to evenly scoop out 18 truffles. You can also just put it all in a bowl as a large dip.
-
Garnish with fresh parsley, if desired. Serve with your favorite crackers or veggies and enjoy!
Servings 18
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 3.3g17%
- Cholesterol 20mg7%
- Sodium 90mg4%
- Total Carbohydrate 4g2%
- Dietary Fiber 0.5g2%
- Sugars 2g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.