This could be your new favorite snack or appetizer! These Goat Cheese Stuffed Mini Bell Peppers are a quick, minimal ingredient snack or appetizer! They are great for any get together, especially barbeques! I love topping these off with some honey, balsamic fig glaze, and rosemary! You can customize them to your liking with any of your favorite spices and toppings. These are also gluten free, vegetarian friendly, and low carb, so they meet many different diets. Be sure to try my Dijon & Goat Cheese Roasted Potatoes as well as another great side dish!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Reasons to Love These
- Quick & Easy: These take no more than 10 minutes to prep and require very minimal, simple ingredients.
- Perfect Blend of Textures/Flavors: These stuffed peppers are creamy, crunchy, and can be customized to your flavor liking with various toppings & spices.
- Crowd Pleaser: I have not met anyone that does not like these!
Ingredients
For the Peppers:
- Mini Bell Peppers – 10 mini bell peppers, cut in half with seeds & membranes removed.
- Goat Cheese – 4 oz. goat cheese (log, not crumbles so you can spread it)
Topping:
- Honey – 2 tsp. honey.
- Balsamic Glaze– 1 tsp of a balsamic glaze of choice. I used a balsamic fig glaze.
- Rosemary – Fresh rosemary, to taste
How To Make Them
- Preheat your oven to 400°F. Spread the goat cheese evenly into each pepper half.
- Line the peppers along a large baking sheet lined with parchment paper or foil.
- Roast the peppers for 20-25 minutes, or until the peppers are lightly charred and soft.
- Transfer to a serving platter. Drizzle with balsamic fig glaze and honey. Finish with a sprinkle of fresh Rosemary. Serve warm + enjoy!
How To Store Leftovers
You can store your leftovers in an airtight container in the refrigerator for up to 5 days.
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Goat Cheese Stuffed Mini Bell Peppers
This could be your new favorite snack or appetizer! These Goat Cheese Stuffed Mini Bell Peppers are a quick, minimal ingredient snack or appetizer! They are great for any get together, especially barbeques! I love topping these off with some honey, balsamic fig glaze, and rosemary! You can customize them to your liking with any of your favorite spices and toppings. Be sure to try my Dijon & Goat Cheese Roasted Potatoes as well as another great side dish!
Ingredients
Instructions
-
Preheat your oven to 400°F. Spread the goat cheese evenly into each pepper half.
-
Line the peppers along a large baking sheet lined with parchment paper or foil.
-
Roast the peppers for 20-25 minutes, or until the peppers are lightly charred and soft.
-
Transfer to a serving platter. Drizzle with balsamic fig glaze and honey. Finish with a sprinkle of fresh Rosemary. Serve warm + enjoy!
Servings 10
- Amount Per Serving
- Calories 76kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 1.8g9%
- Cholesterol 12mg4%
- Sodium 44.1mg2%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.3g2%
- Sugars 2.2g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
