These Cinnamon Apple Spiced Baked Donuts are such an easy, sweet, and gluten free breakfast. This recipe makes 6 donuts. They are low calorie and have no added sugar as well! If you love these, you will also love my Air Fryer Protein Cinnabon Delights.
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What You Will Need
- 1 large egg
- 1/2 cup unsweetened applesauce
- 1/4 cup sugar free maple syrup, or sweetener of choice
- 1/8 cup melted organic coconut oil
- 1/3 cup unsweetened vanilla almond milk
- 1 cup oat flour
- 1 tsp cinnamon
- 1 tsp apple pie spice
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
How To Make Them
- Preheat your oven to 350°F. Spray a standard sized donut pan with nonstick spray.
- In a medium mixing bowl, whisk together the egg, applesauce, syrup, and coconut oil. Add in the dry ingredients and mix until fully incorporated.
- Divide the batter among your 6 donut molds. Bake for 15-20 minutes.
How To Store Leftovers
Store your leftover donuts in an airtight container for up to 4 days.
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I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Healthy Cinnamon Apple Spiced Donuts
These Cinnamon Apple Spiced Baked Donuts are such an easy, sweet, and gluten free breakfast. This recipe makes 6 donuts. They are low calorie and have no added sugar as well!
Ingredients
Instructions
-
Preheat your oven to 350°F. Spray a standard sized donut pan with nonstick spray.
-
In a medium mixing bowl, whisk together the egg, applesauce, syrup, and coconut oil. Add in the dry ingredients and mix until fully incorporated.
-
Divide the batter among your 6 donut molds. Bake for 15-20 minutes.
Serving Size 1 donut
Servings 6
- Amount Per Serving
- Calories 152kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 4.4g23%
- Cholesterol 35.8mg12%
- Sodium 232.1mg10%
- Total Carbohydrate 16.1g6%
- Dietary Fiber 4.5g18%
- Sugars 1.8g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
