Enjoy these Healthy Baked Blueberry Fritters any time of the day! They are bursting with flavor and so much blueberry goodness! These blueberry fritters are made with just a few simple, wholesome ingredients and are super macro friendly. I experimented so much with mimicking that perfect fritter texture without all the frying and I must say, I did a pretty good job! Let’s dive into how you can achieve that crispy-on-the-outside, soft-and-tender-on-the-inside fritter texture—all while keeping things healthy!
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Why You’ll Love These Fritters:
- Healthier Option: No frying means fewer calories and less fat, making these fritters a much healthier option than traditional ones.
- Versatile: They make a great breakfast, snack, or even a light dessert.
- Easy to Make: With simple ingredients and a quick cooking method, these fritters fit perfectly into any busy lifestyle.
What You Will Need
For the Fritters:
- 1 1/2 cups organic all-purpose flour
- 1/4 cup granular monk fruit (or sweetener of choice)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg (large, organic)
- 1 tsp vanilla extract
- 3 tbsp melted butter (unsalted, grass-fed)
- 11 oz Greek yogurt
- 1 cup blueberries
For the Glaze:
- 1/2 cup powdered monk fruit
- Small handful of blueberries, smashed
- Dash of vanilla extract
- Almond milk (about 1/4 cup but just as it gradually until you get a glaze consistency)
How To Make Them
- Preheat your oven to 350°F. Grease a mini 24 count muffin tin. I use this silicone one.
- Whisk together the flour, monk fruit, baking powder, and salt in a large mixing bowl. Add in the egg, butter, vanilla, and Greek yogurt. Mix until just combined.
- Fold in the blueberries. Scoop the batter evenly among your mini muffin tin (it’s ok if they are messy looking cause they will look more like fritters that way haha!). I had some extra batter and was able to make 6 additional fritters in a second batch. Bake for 15 minutes.
- In the meantime, make the glaze by mixing together the powdered monk fruit, smashed blueberries, vanilla, and almond milk in a small mixing bowl.
- Remove fritters from oven. Dip each one in the glaze and then line them up along on a medium parchment lined baking sheet.
- Set the oven to broil. Broil the fritters for 5 minutes, turning half way through.
- Remove from oven and drizzle any remaining glaze you have on top of the fritters. This technique will give you that perfect fritter glaze texture!!
- Dig in and enjoy!
Try Different Fruits!
While blueberries are delicious, you can experiment with different fruits too such as peaches, apples, raspberries, strawberries, or even a mix of berries!
How To Store Leftovers
Store your leftovers covered in an air tight container at room temperature on the counter for up to 4 days or in the fridge for up to a week.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Enjoy your homemade Blueberry Greek Yogurt Fritters and savor the crispy, tender, and fruity goodness without any of the frying fuss. These fritters are not just a treat for your taste buds—they’re a win for your health too!
Healthy Baked Blueberry Greek Yogurt Fritters
Enjoy these Healthy Baked Blueberry Fritters any time of the day! They are bursting with flavor and so much blueberry goodness! These blueberry fritters are made with just a few simple, wholesome ingredients and are super macro friendly. I experimented so much with mimicking that perfect fritter texture without all the frying and I must say, I did a pretty good job! Let’s dive into how you can achieve that crispy-on-the-outside, soft-and-tender-on-the-inside fritter texture—all while keeping things healthy!
Ingredients
For the Fritters:
For the Glaze:
Instructions
-
Preheat your oven to 350°F. Grease a mini 24 count muffin tin. I use this silicone one.
-
Whisk together the flour, monk fruit, baking powder, and salt in a large mixing bowl. Add in the egg, butter, vanilla, and Greek yogurt. Mix until just combined.
-
Fold in the blueberries. Scoop the batter evenly among your mini muffin tin (it’s ok if they are messy looking and hanging over cause they will look more like fritters that way!). I had some extra batter and was able to make 6 additional fritters in a second batch. Bake for 15 minutes.
-
In the meantime, make the glaze by mixing together the powdered monk fruit, smashed blueberries, vanilla, and almond milk in a small mixing bowl.
-
Remove fritters from oven. Dip each one in the glaze and then line them up along on a medium parchment lined baking sheet.
-
Set the oven to broil. Broil the fritters for 5 minutes, turning half way through.
-
Remove from oven and drizzle any remaining glaze you have on top of the fritters. This technique will give you that perfect fritter glaze texture!!
-
Dig in and enjoy!
Servings 30
- Amount Per Serving
- Calories 39kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.8g4%
- Cholesterol 10.4mg4%
- Sodium 5.4mg1%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 0.3g2%
- Sugars 0.7g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
User Reviews
The fritters are good, but 5 minutes is way too long to broil. I did 4 minutes and the tops burned, which was a bummer.
Hi Sarah,
Everyone’s ovens cook slightly differently so it’s very important to check on your food every now and then, especially when broiling!:) Glad you liked the fritters though!
Can you use frozen blueberries? Does it affect baking time? Thanks!