I think it’s safe to say that we all love cookie dough! My Healthy, High Protein Edible No-Bake Cookie Dough is here to revolutionize your snack or dessert game. I have tried a million healthy edible cookie dough recipes, trust me. And none of them actually tasted like cookie dough, so I decided to create my own and experiment! I have truly mastered this recipe. Not only is my edible cookie dough irresistibly delicious, but it’s also gluten-free, dairy-free, and free from refined sugars. Plus, it’s made with only 8 simple, clean, and wholesome ingredients that you can feel good about. Whether you’re looking for a post-workout snack, a sweet treat for your afternoon slump, or a nutritious dessert option, this cookie dough has got you covered.
If you like no bake recipes, you will also love my Dark Chocolate Sea Salt Cookie Dough Stuffed Dates.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Why You’ll Love This No-Bake Edible Cookie Dough
- Healthy and Wholesome: This cookie dough is crafted with natural, clean wholesome ingredients. No need to worry about artificial additives.
- Gluten-Free Goodness: Whether you have a gluten intolerance or are simply choosing to avoid gluten, this cookie dough is made with almond flour, ensuring everyone can enjoy them.
- Dairy-Free Delight: Creamy and satisfying without the dairy but still has that same rich, cookie dough flavor that we all love.
- Refined Sugar-Free: Sweetened with pure, organic maple syrup rather than artificial sugar.
- No Baking Required: That’s right! Just mix and chill. This cookie dough comes together quickly and easily!
Ingredients
- 350g (a little over 1 cup) creamy cashew butter
- 1/4 cup organic maple syrup
- 1/2 tsp vanilla extract
- 1 cup organic almond flour
- 30g organic vanilla protein powder
- 30g organic grass-fed collagen
- 1/8 tsp fine sea salt
- 60g organic dark chocolate (roughly chopped – I like the brand Hu. I used one of their salty dark chocolate bars)
How To Make It
- In a medium mixing bowl simple combine combine the almond flour, protein powder, collagen, salt, vanilla, cashew butter, and maple syrup. Mix dough until fully incorporated.
- Fold in chopped dark chocolate.
- Chill in the fridge for at least 30 minutes before serving and enjoy!
How To Store
If storing in the freezer – Take the cookie dough out 15-20 minutes before enjoying so that the cookie dough can thaw and not be rock hard! You can keep it in the freezer for up to 3 months.
If storing in the fridge – Store in the fridge for up to 2 weeks in an air tight container.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
So what are you waiting for? Whip up a batch of this delicious cookie dough experience that’s both delicious and good for you. Your taste buds—and your body—will thank you!
Healthy High Protein Edible Cookie Dough (Gluten & Dairy Free)
I think it's safe to say that we all love cookie dough! My Healthy, High Protein Edible No-Bake Cookie Dough is here to revolutionize your snack or dessert game. I have tried a million healthy edible cookie dough recipes, trust me. And none of them actually tasted like cookie dough, so I decided to create my own and experiment! I have truly mastered this recipe. Not only is my edible cookie dough irresistibly delicious, but it's also gluten-free, dairy-free, and free from refined sugars. Plus, it's made with only 8 simple, clean, and wholesome ingredients that you can feel good about. Whether you’re looking for a post-workout snack, a sweet treat for your afternoon slump, or a nutritious dessert option, this cookie dough has got you covered.
Ingredients
Instructions
- In a medium mixing bowl simple combine combine the almond flour, protein powder, collagen, salt, vanilla, cashew butter, and maple syrup. Mix dough until fully incorporated.
- Fold in chopped dark chocolate.
- Chill in the fridge for at least 30 minutes before serving and enjoy!
Servings 16
- Amount Per Serving
- Calories 183kcal
- % Daily Value *
- Total Fat 13.3g21%
- Saturated Fat 2.9g15%
- Sodium 138.3mg6%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 1.4g6%
- Sugars 5.2g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
