Are you ready to elevate your pancake game with a healthy twist? These Greek Yogurt Chocolate Chip Pancakes are not only delicious but packed with protein and wholesome ingredients that will fuel your day. Whether you’re looking to boost your morning routine or treat yourself to a nutritious breakfast, these pancakes are a perfect choice. And with a simple substitution, they can even be made gluten-free!
This recipe makes 3 servings of 2 pancakes (6 total).
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Why These Pancakes Are So Special
One of the best parts about these Greek Yogurt Chocolate Chip Pancakes is that they are incredibly high in protein, making them an excellent choice for anyone looking to fuel up for the day ahead. Thanks to the Greek yogurt and the added Truvani Organic Protein Powder, each bite delivers a satisfying dose of protein that will help you stay full and energized longer.
These pancakes are made with simple, wholesome ingredients that you probably already have in your kitchen. They’re free from processed sugars and other artificial additives, making them a much healthier choice than the average pancake mix.
Ingredients You Can Feel Good About
- Greek Yogurt – Greek yogurt is a powerhouse ingredient! It’s packed with protein, calcium, and probiotics, which support digestive health and strengthen your immune system. Plus, the creamy texture of Greek yogurt gives these pancakes a rich, tender crumb. It’s a great way to boost your protein intake without relying on protein powders alone.
- Truvani Organic Protein Powder – When it comes to protein powder, you want something that’s pure and clean. That’s why I love Truvani Organic Protein Powder. It’s made with only the highest-quality ingredients and is free from artificial additives, fillers, and sweeteners. Truvani protein provides all the essential amino acids your body needs and is made from clean, organic plants. Use my discount code KATIE10 for 10% off your purchase!
- Hu Organic Chocolate Chips – These chocolate chips are a game-changer! Made from organic cacao and sweetened with coconut sugar, Hu Organic Chocolate Chips are free from refined sugar, dairy, and gluten. They’re perfect for anyone looking for a healthier chocolate treat without sacrificing taste. Plus, they’re sweetened naturally, making them a guilt-free indulgence for your pancakes.
- Almond Milk – Almond milk is a great dairy-free alternative to traditional milk, and it’s lower in calories and fat. It’s packed with vitamin E, an antioxidant that supports skin health and protects your cells from damage. Almond milk also has a mild, nutty flavor that works wonderfully in these pancakes, adding richness without overpowering the other ingredients.
- Oat Flour (Optional for Gluten-Free Version) – If you’re avoiding gluten, simply swap out regular flour for oat flour. Oat flour is naturally gluten-free and is a great source of fiber, which aids in digestion and helps maintain steady blood sugar levels. It’s also rich in antioxidants and can help lower cholesterol levels, making it an excellent choice for heart health.
Health Benefits of These Ingredients
- Greek Yogurt: High in protein, calcium, and probiotics, Greek yogurt helps support muscle recovery, bone health, and digestion.
- Truvani Organic Protein Powder: Provides a clean, plant-based protein source that promotes muscle repair, energy, and recovery.
- Hu Organic Chocolate Chips: Rich in antioxidants and free from refined sugars, they provide a healthier way to indulge in chocolate.
- Almond Milk: Packed with vitamin E, almond milk supports healthy skin and acts as an anti-inflammatory.
- Oat Flour: Naturally gluten-free and fiber-rich, oat flour aids digestion, supports heart health, and stabilizes blood sugar.
Ingredients
- Flour – 3/4 cup of organic, all-purpose flour or oat flour if you are gluten free.
- Protein Powder – 30 grams of vanilla protein powder. I use Truvani Organic Vanilla Protein Powder. You can use the code “KATIE10” for 10% off!
- Baking Powder– 1 teaspoon
- Vanilla Extract – 1 teaspoon of vanilla extract.
- Egg – One large organic egg
- Greek Yogurt – 3/4 cup of plain, nonfat Greek yogurt.
- Salt – Just a pinch!
- Almond Milk – 1/2 cup of unsweetened almond milk, or your favorite milk.
- Chocolate Chips – 1/3 cup of organic chocolate chips. I use the brand Hu because they are refined sugar free and organic.
How To Make Them
- Preheat a large griddle or skillet over medium heat with some butter or nonstick spray.
- Whisk together the dry ingredients together in a medium mixing bowl. Add the wet ingredients and whisk until just combined. Fold in the chocolate chips.
- Divide batter into 6 pancakes and cook for about 2 min on each side, or until fully cooked.
- Serve with some organic maple syrup and enjoy!
Pancake Toppings
Here are some of my favorite toppings for these pancakes:
- Maple syrup
- Fresh berries, such as raspberries or blueberries.
- Sliced bananas.
- Nut butter, such as cashew, almond, or peanut.
How To Store Leftovers
You can store your leftovers in an airtight container in the refrigerator for up to 3 days. When you are ready to enjoy them again, just pop them in the microwave for 30 seconds or so! You can even freeze these as well. Defrost them in the fridge the night before you want to enjoy them again.
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Greek Yogurt Chocolate Chip Pancakes
Are you ready to elevate your pancake game with a healthy twist? These Greek Yogurt Chocolate Chip Pancakes are not only delicious but packed with protein and wholesome ingredients that will fuel your day. Whether you're looking to boost your morning routine or treat yourself to a nutritious breakfast, these pancakes are a perfect choice. And with a simple substitution, they can even be made gluten-free!
Ingredients
Instructions
- Preheat a large griddle or skillet over medium heat with some butter or nonstick spray.
- Whisk together the dry ingredients together in a medium mixing bowl. Add the wet ingredients and whisk until just combined. Fold in the chocolate chips.
- Divide batter into 6 pancakes and cook for about 2 min on each side, or until fully cooked.
- Serve with some organic maple syrup and enjoy!
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 262kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 2.7g14%
- Cholesterol 5mg2%
- Sodium 240mg10%
- Total Carbohydrate 32g11%
- Dietary Fiber 8g32%
- Sugars 3g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
