Protein Cookie Butter

Who loves Biscoff cookie butter? Be honest. I have never met someone who doesn’t love it. Have you ever looked at the ingredients and amount of artificial sugar in it though? It is honestly terrifying. Just to name a few, it contains soybean oil, canola oil, sugar, and other soy products. Soybean oil alone is arguably one of the worst oils out there that is extremely inflammatory and bad for the environment.

Not only does my homemade cookie butter taste better, but it is full of clean ingredients and has protein added! It is gluten free, dairy free, soy free, vegetarian friendly, and has no preservatives. You only need 6 ingredients too! If you love this recipe, be sure to also try my No Bake Protein Key Lime Pie Cups.

BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

Ingredients

• 226g Simple Mills Honey Cinnamon Cookies – This is the best alternative to graham crackers or biscoff cookies that I have fiound!
• 1/2 cup unsweetened almond milk
• 1/2 tsp. ground cinnamon
• 1 tsp. vanilla extract
• 60g protein powder (vanilla or unflavored)
• 1 tbsp melted coconut oil or grass fed butter – I used Kerrygold Grass-Fed Butter

How To Make It

1. Add all ingredients to a large food processor and mix on high speed until smooth and creamy. Add more almond milk if you want it to be less thick.
2. Enjoy!!

How Much Cookie Butter Does This Recipe Make?

This recipe makes about 1 cup of cookie butter. The macros below are per 2 tablespoons.

How To Store Leftovers

You can store your leftovers in an airtight container in the refrigerator for up to two weeks. It may not last you that long though because it is so dang good!

Check Me Out on Social Media

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

Protein Cookie Butter

Author: Katie Cuisine: American Courses: Dessert, Sauce/Dip Recipe Keys: Gluten Free P Pescatarian Soy Free Vegetarian

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High Protein

Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 8 Calories: 170 Dietary:

G Gluten Free P Pescatarian S Soy Free V Vegetarian

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 
  226 g Simple Mills Honey Cinnamon Sweet Thins
• 
  ¹⁄₂ cup almond milk (unsweetened)
• 
  ¹⁄₂ tsp cinnamon (ground)
• 
  1 tsp vanilla extract
• 
  60 g protein powder (vanilla or unflavored)
• 
  1 tbsp butter (grass fed, or coconut oil)

Instructions

1. Add all ingredients to a large food processor and mix on high speed until smooth and creamy. Add more almond milk if you want it to be less thick.

2. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 173kcal

% Daily Value *

Total Fat 7.3g12%

Saturated Fat 4.2g22%

Cholesterol 6.4mg3%

Sodium 161.3mg7%

Total Carbohydrate 19g7%

Dietary Fiber 1.1g5%

Sugars 6.6g

Protein 8.2g17%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: butter, cookie butter, biscoff, protein sweet, snack, dessert, easy dessert

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