The BEST Avocado Toast

Avocado toast has become a beloved staple of modern breakfast cuisine, celebrated for its simplicity, nutrition, and versatility. Today, I want to share with you a version that takes this classic favorite breakfast to the next level. This delightful twist adds a hearty richness and a unique texture that will make your taste buds sing. Whether you’re looking for a quick morning fix or planning a leisurely brunch, this recipe is sure to impress! And you can’t forget to enjoy your avocado toast on a fresh slice of sourdough bread! Learn how to make sourdough bread from scratch here.

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What You Will Need

• Bread – I toast a homemade slice of sourdough to make my avocado toast.
• Butter – I love putting a small smear of grass-fed butter on the bottom later of the toast.
• Avocado – 1/2 of a large avocado per slice of bread.
• Hard Boiled Egg – 1 large, organic hard boiled egg.
• Parmesan Cheese – Freshly grated parmesan cheese to taste. Don’t get the pre-grated kind. It’s not the same!!
• Sea Salt – Fresh, large flaky sea salt pieces.
• Hot Sauce – A light drizzle of your favorite hot sauce.

How To Make It

1. Simply toast your bread and lightly butter it with grass-fed butter (I use Kerrygold).
2. Smash 1/2 of a large avocado avocado on top.
3. Grate 1 large hard boiled egg on top of the avocado (texture game changer!).
4. Grate some fresh Parmesan cheese to taste on top of that. And finally, add a drizzle of your favorite hot sauce and a pinch of sea salt. Enjoy!!

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I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

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The BEST Avocado Toast

Avocado toast has become a beloved staple of modern breakfast cuisine, celebrated for its simplicity, nutrition, and versatility. Today, I want to share with you a version that takes this classic favorite breakfast to the next level. This delightful twist adds a hearty richness and a unique texture that will make your taste buds sing. Whether you're looking for a quick morning fix or planning a leisurely brunch, this recipe is sure to impress! And you can't forget to enjoy your avocado toast on a fresh slice of sourdough bread! Learn how to make sourdough bread from scratch here.

Author: Katie Cuisine: American Courses: Breakfast

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Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 1

Ingredients

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Scale

1/2x 1x 2x 3x

• 
  1 slice bread (I love homemade sourdough bread!)

• 
  ¹⁄₂ avocado (large, organic)

• 
  1 egg (large, organic, hard-boiled)
• 
  parmesan cheese (freshly grated, to taste)

• 
  sea salt (to taste)

• 
  hot sauce (to taste)

Instructions

1. Simply toast your bread and lightly butter it with grass-fed butter (I use Kerrygold).

2. Smash 1/2 of a large avocado avocado on top.

1. Grate 1 large hard boiled egg on top of the avocado (texture game changer!).

1. Grate some fresh Parmesan cheese to taste on top of that. And finally, add a drizzle of your favorite hot sauce and a pinch of sea salt. Enjoy!!

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: toast, breakfast, avocado, easy recipes

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