4 Ingredient Watermelon Sorbet

This 4 Ingredient Watermelon Sorbet will blow your mind! It is my favorite cold & refreshing dessert to have in the Summer! It can be made in just 5 minutes and you probably have all of the ingredients on hand already. This is a great dessert if you are looking for something low calorie but high volume. Another great Summer recipe you have to try are my Coffee Protein Frozen Yogurt Bars.

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Health Benefits of This Dessert

• Gluten & Dairy Free
• Vegetarian & Vegan Friendly
• No Preservatives
• No Artificial Sugar
• Low Calorie

Ingredients

• Frozen watermelon
• Lime juice
• Maple syrup
• Sea salt, to taste

I am not putting exact measurements here just because you really have to make it to taste! Everyone likes different sweetness & tanginess! I did roughly 3 cups watermelon, juice of 1 lime, 1 teaspoon of maple syrup, and a pinch of salt for 2 servings worth.

How To Make It

1. Blend all ingredients in a blender (I used my nutribullet) until you have that shaved ice consistency.
2. Immediately dig in and enjoy!

How To Store Leftovers

You can store your leftovers in an airtight container in the freezer. Allow it to defrost for 10 minutes or so before you enjoy again! I find that it is best fresh out of the blender though!

Check Me Out on Social Media

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

4 Ingredient Watermelon Sorbet

Author: Katie Cuisine: American Courses: Dessert, Snack Recipe Keys: Dairy Free Gluten Free P Pescatarian Soy Free Vegan Vegetarian

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Low Calorie

Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Servings: 2 Dietary:

D Dairy Free G Gluten Free P Pescatarian S Soy Free V Vegan V Vegetarian

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 
  3 cup watermelon
• 
  1 lime (lime juice)
• 
  1 tsp maple syrup
• 
  ¹⁄₄ tsp sea salt

Instructions

1. Blend all ingredients in a blender (I used my nutribullet) until you have that shaved ice consistency.

2. Immediately dig in and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 0.4g1%

Sodium 295.99mg13%

Total Carbohydrate 20.7g7%

Dietary Fiber 1g4%

Sugars 16g

Protein 1.5g3%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: gluten free, appetizer, easy recipe, snack, dessert, sorbet, watermelon, ice cream, slushie, shaved ice, vegetarian

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