Cottage Cheese Chocolate Chip Cookies

These Cottage Cheese Chocolate Chip Cookies are such a great low calorie, high protein treat! I was very skeptible to try these when I saw them floating around on the internet I will admit. I made a few tweaks to them (so glad I did) and they turned out so good! Each cookie has 7 grams of protein, which is such a win! If you love these, be sure to try my Low Carb Angel Food Cake as well!

BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

What You Will Need:

• 1 cup 1% small curd cottage cheese
• 1 cup almond flour
• 30g protein powder
• 1/4 tsp baking soda
• 1/4 cup granulated sweetener (I used monk fruit)
• 2 tbsp. coconut oil or grass fed butter
• 70g sugar free dark chocolate chips

** Get your protein powder from Prozis and use the discount code “KATIE10”!

How To Make It

1. Blend cottage cheese until smooth and creamy.
2. In a large bowl, mix the blended cottage cheese with the remaining ingredients. Stir in the chocolate chips.
3. Form 12 cookies. Bake at 350°F for 15 minutes.

👉Be sure to leave enough room between the cookies on your pan because they do spread out quite a bit! Chilling the dough before baking is essential too!!

How To Store Leftovers

If you end up having any leftovers, you can store them in an air tight container in the fridge for up to a week.

Check Me Out On Social Media!

I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

Cottage Cheese Chocolate Chip Cookies

These Cottage Cheese Chocolate Chip Cookies are such a great low calorie, high protein treat! I was very skeptible to try these when I saw them floating around on the internet I will admit. I made a few tweaks to them (so glad I did) and they turned out so good! Each cookie has 7 grams of protein, which is such a win! If you love these, be sure to try my Low Carb Angel Food Cake as well!

Author: Katie Cooking Method: Baking Cuisine: American, Italian Courses: Dessert Recipe Keys: Gluten Free High Protein P Pescatarian Soy Free Sugar Free

Print Recipe

Pin Recipe

0 Add to Favorites

Low Calorie

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner Servings: 12 Calories: 114 Dietary:

G Gluten Free P Pescatarian S Soy Free S Sugar Free

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 
  1 cup cottage cheese (I used 1% small curd, blended)
• 
  1 cup almond flour
• 
  30 g protein powder
• 
  ¹⁄₄ tsp baking soda
• 
  ¹⁄₄ cup granulated sweetener (I use monk fruit)
• 
  2 tbsp butter
• 
  70 g chocolate chips (dark, sugar free)

Instructions

1. Blend cottage cheese until smooth and creamy.

2. In a large bowl, mix the blended cottage cheese with the remaining ingredients. Stir in the chocolate chips.

3. Form 12 cookies. Bake at 350°F for 15 minutes.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 114kcal

% Daily Value *

Total Fat 8.3g13%

Saturated Fat 2.8g14%

Cholesterol 7.5mg3%

Sodium 115.79mg5%

Total Carbohydrate 6g2%

Dietary Fiber 3.1g13%

Sugars 0.8g

Protein 6.7g14%

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding. Macros can very depending on brands you use.

Keywords: cottage cheese, cookies, chocolate chips, healthy cookies

Please leave a review!: